6 grapefruit curry chicken Recipes

  • Curry Fruits With Chicken Thighs
    margarine or butter, curry powder and
    11 More
    margarine or butter, curry powder, chicken thighs , boned ( leaving skin on ), knob fresh ginger-root, peeled and grated, fruit, pink honeydew melon, peel removed and the flesh cut into 1/2 inch crescents, winter melon, peel removed and the flesh cut into 1/2 inch cubes, ruby red grapefruit, peel and sectioned, dates, mint leaves , torn into small pieces, head romaine lettuce , pale green only, washed and leaves cut into 1/2 inch pieces, salt and freshly milled white pepper, chives
    15 min, 13 ingredients
  • Chicken Salad with Couscous
    whole-wheat couscous , or quinoa, ground cumin and
    11 More
    whole-wheat couscous , or quinoa, ground cumin, chopped fresh parsley leaves, chopped walnuts, smoked boneless chicken breast, cut into 3/4-inch cubes, red seedless grapes, halved, green seedless grapes, halved, fresh pink grapefruit juice, fresh lemon juice, fresh lime juice, fresh basil leaves , cut into thin strips, curry powder, arugula (about 2 cups packed), coarse stems discarded
    13 ingredients
  • Jeanne Rodela's Chicken Curry Jeanne Rodela's Chicken Curry
    chicken, cooked (cooked turkey may be substituted) and
    9 More
    chicken, cooked (cooked turkey may be substituted), onions, chopped, lemon juice or 2 tbsp grapefruit juice, flour, curry (or more to taste), chicken stock (homemade or canned ), butter, salt and pepper, egg (lightly beaten ), condiments , of choice (see recipe for suggestions)
    35 min, 10 ingredients
  • Chicken Paillard with Curry Gravy (Rachael Ray) Chicken Paillard with Curry Gravy (Rachael Ray)
    boneless, skinless chicken breasts and
    29 More
    boneless, skinless chicken breasts, salt and freshly ground black pepper, garlic, grated or minced, orange zest, lemon zest, juice of 1/2 lemon, juice of 1/2 orange, fresh tarragon, leaves chopped, extra-virgin olive oil, butter, shallot, finely chopped, mild curry powder, flour, chicken broth, frozen green peas, citrus salad with toasted seeds and pine nuts, recipe follows, sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)
    24 min, 30 ingredients




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