26245 grapefruit cloud parfaits with spicy pomegranate glaze Recipes

navel oranges , pith and peel removed, zest reserved, fruit cut crosswise into rounds, grapefruits , pith and peel removed, cut into segments, pomegranate seeds, chopped fresh mint leaves , optional

shortening, sugar, eggs, pumpkin, pomegranate juice, all-purpose flour, baking soda, salt, baking powder, cinnamon, apple, peeled, cored and chopped, powdered sugar, pomegranate juice

pomegranate seeds, flat-leaf parsley, finely chopped, shallot, minced, orange zest, finely grated, kosher salt, freshly ground black pepper, extra-virgin olive oil, pomegranate molasses, red wine vinegar, honey, dijon mustard, bosc pears , thinly sliced lengthwise

rib crown roast of pork, salt and pepper to taste, orange marmalade, pomegranate juice, chopped fresh ginger root, lime, juiced, soy sauce

water, celery stalk , cut into 2-inch pieces, carrot, peeled , cut into 2-inch pieces, onion, coarsely chopped, fresh parsley sprigs, turkey ; neck, heart, and gizzard reserved, orange juice, pomegranate molasses, extra-virgin olive oil, coarse kosher salt, dried crushed red pepper, lemon, quartered, onion, quartered, fresh mint sprigs, chilled unsalted butter , cut into 1/2-inch pieces

salt, ground cinnamon, pepper, pomegranate juice, sugar, sliced green onions

bone-in half ham (about 6 lb.), pomegranate juice, red currant jelly, dijon mustard, dark brown sugar

pork tenderloin , cut crosswise into 3/4-inch round slices, garlic powder, salt, black pepper, butter-flavored cooking spray, water, frozen pomegranate-blueberry juice concentrate (such as old orchard), undiluted, minced chipotle chiles , canned in adobo sauce

pomegranate juice (10 pomegranates) or 5 cups bottled pure, sugar, certo , liquid fruit pectin

pomegranate juice, honey, ginger (about 1/8-inch inch pieces), lemons, sliced, salmon fillets, salt and pepper

garlic cloves, ground cardamom, pomegranate molasses, bottled pomegranate juice, honey, sea salt, olive oil, fresh ground black peppercorns

pomegranate juice, balsamic vinegar, honey, cornish hen, cut in half

pomegranate juice, balsamic vinegar, honey, chicken breasts

grapefruit, honey, brown sugar, crystallized ginger, finely chopped, grated coconut (optional)

grapefruit, honey, brown sugar, crystallized ginger, finely chopped, grated coconut (optional)

persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cups), fresh mint , leaves picked and minced (about 1/4 cup), garlic, minced, greek yogurt, kosher salt and freshly ground black pepper, new potatoes, kosher salt, canola oil, panch puran spice blend or bengali five spice blend, red onion, thinly sliced, freshly ground black pepper, be found at specialty asian and indian markets., fresh parsley , leaves picked (about 2 cups), fresh mint , leaves picked (about 1 cup), shallot, roughly chopped, zest and juice of 1 meyer lemon, garlic, ground lamb, baking soda, kosher salt and freshly ground black pepper, olive oil, for greasing and drizzling, pomegranate molasses, stone-ground mustard, be found at specialty asian and indian markets, special equipment : 12 (10-inch) bamboo skewers, soaked in water for 30 minutes

ground lamb, quarter-size slices ginger, garlic or 4 small, shallots, zest of 1 lemon , and separately, its juice, fresh mint, handful fresh cilantro, kosher salt, pomegranate molasses, baking soda, garam masala , optional, lots of freshly ground pepper, oil, for drizzling, plain yogurt, minced fresh mint, english cucumber, grated, garlic, minced, kosher salt and freshly ground pepper

canola oil, head garlic, cloves separated, peeled and coarsely chopped, chopped fresh parsley, fresh rosemary leaves, fresh thyme leaves, lamb loin , cut into 1-inch pieces, kosher salt and freshly ground black pepper, pomegranate juice, rioja red wine, whole black peppercorns, fresh thyme, clover honey, dijon mustard, aged sherry vinegar, lightly toasted almonds, finely chopped, fresh mint leaves, finely chopped, kosher salt and freshly ground black pepper, special equipment: 6-inch skewers , soaked in water for at least 1 hour