6 grape leaves tomato raisin Recipes

salmon fillets (about 1 inch thick ), salt, freshly ground black pepper, grape leaves (packed in brine), drained, rinsed, and patted dry with paper towels, olive oil, tomato-raisin relish

salt, israeli couscous, extra virgin olive oil, sherry wine vinegar (or freshly squeezed lemon juice), ground cumin, ground cinnamon, preserved lemon, skin only , sliced as thinly as possible (or 1 tsp. lemon zest), red onion, thinly sliced, currants or 1/4 cup golden raisin, cooked chickpeas (can be drained canned), capers, pine nuts, toasted, tomatoes or 1 pint grape , halved if large, chopped fresh parsley leaves

ground beef , pork and veal mix from the butcher s counter (meatloaf mix), salt and pepper, italian bread crumbs, egg, garlic, minced, white onion, grated, golden or dark raisins, chopped, pine nuts, chopped, grated cheese , parmigiano or romano, chopped flat-leaf parsley, arugula leaves or baby spinach, prosciutto di parma, deli sliced provolone, extra-virgin olive oil, for drizzling, cavatappi ( corkscrew shaped hollow pasta) or rigatoni, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves, grape or small vine tomatoes, halved

wild rice, chicken broth, olive oil, bacon, onion, sliced thin, sliced red cabbage (about 1/6 head ), red-wine vinegar, a 2-lb pheasant, water, bay leaf, salt, black pepper, ground allspice, olive oil, golden raisins, minced shallots (about 3), gin, dry white wine, tomato paste, a 3-inch fresh rosemary sprig plus 1/2 tsp minced leaves, halved red and/or green seedless grapes