240 granny apple cream cheese Recipes

cream cheese, sugar, lemon zest, eggs, granny smith apples, peeled, cored, thinly sliced, sugar (add cinnamon according to taste), unbaked pie crust

yellow cake mix, fresh lemon zest, butter or 1/2 cup margarine, cream cheese, softened, sugar, eggs, half-and-half, vanilla, sugar, ground cinnamon, ground nutmeg, fresh lemon zest, sliced apples (2 granny smith apples), sliced almonds

granny smith apples (peeled, cored and thin sliced ), minute tapioca, powdered sugar substitute (i used z-sweet), turbinado sugar, ground cinnamon, lemon juice (fresh or from the bottle), cold goat butter, cinnamon sugar (optional), spelt flour (all purpose will work too), sea salt, vegetable shortening, cream cheese (i used non-dairy), cold water (filtered is best), cream (to brush on top of the pie-i used silk er), powdered sugar substitute (i used z-sweet to sprinkle on top of the pie)

oats, flour, brown sugar, granulated sugar , plus, granulated sugar, divided, butter flavor crisco or 3/4 cup butter, cream cheese, eggs, vanilla, diced granny smith apple, golden raisin (optional), cinnamon, almond extract, nutmeg

frozen lb cake, thawed, cream cheese, softened, sugar, sour cream, egg, vanilla, granny smith apples, flour, walnuts, chopped, brown sugar, butter, melted

granny smith apples, cream cheese, caramel apple dip (from store ), brown sugar, toffee pieces

all-purpose flour, confectioners (powdered or icing) sugar, cold unsalted butter, cut into small pieces, cream cheese, at room temperature, granulated white sugar, egg, pure vanilla extract, granulated white sugar, ground cinnamon, granny smith apples, peeled and cut into 1/4 inch (.6 cm) slices (about 3-4 large apples), sliced pecans

cream cheese, powdered sugar, egg, lemon juice, pure maple syrup, pecans, chopped, brown sugar , packed, flour, fresh lemon juice, fresh lemon zest, cinnamon, nutmeg, granny smith apples, peeled and sliced, all-purpose flour, sugar, salt, cold unsalted butter, cut in 1/2 inch cubes, cold vegetable shortening, cut in 1/2 inch cubes, sharp cheddar cheese, grated, fresh lemon juice, cold water, egg white, cinnamon sugar , to taste

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

butter, sliced peeled rome apple (about 8 oz), sliced peeled granny smith apple (about 8 oz), brown sugar, thawed apple juice concentrate, ground cinnamon, ground nutmeg, chopped walnuts, less-fat cream cheese, softened, granulated sugar, fat-free sour cream, all-purpose flour, vanilla extract, salt, egg white, x 14-inch) sheets frozen phyllo dough, thawed, nutmeg, powdered sugar (optional)

cream cheese softened, old fashioned caramel apple dip, spanish peanuts, granny smith apples

butter, plus extra for loaf pan, granny smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice, lemon, juiced, apple cider, all-purpose flour, plus extra for loaf pan, ground cinnamon, baking soda, grates fresh nutmeg (about 1/2 tsp), brown sugar, sugar, kosher salt, egg, vanilla extract, toasted and chopped walnuts, golden raisins, cream cheese icing , recipe follows, special equipment: standard loaf pan, cream cheese, at room temperature, butter, at room temperature, powdered sugar, vanilla extract, lemon, juiced

butter, plus extra for loaf pan, granny smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice, lemon, juiced, apple cider, all-purpose flour, plus extra for loaf pan, ground cinnamon, baking soda, grates fresh nutmeg (about 1/2 tsp), brown sugar, sugar, kosher salt, egg, vanilla extract, toasted and chopped walnuts, golden raisins, cream cheese icing , recipe follows, special equipment: standard loaf pan, cream cheese, at room temperature, butter, at room temperature, powdered sugar, vanilla extract, lemon, juiced

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, granny smith apples (about 3 cups), apple cider, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

oven-ready lasagna noodles, butter, granny smith apples, peeled,cored and sliced, brown sugar, toasted chopped pecans, ground cinnamon, light cream cheese, softened, egg, vanilla, whipping cream , whipped, fresh breadcrumb, granulated sugar

frozen poundcake 10.75 oz. thawed, cream cheese softened, sugar, sour cream, vanilla extract, granny smith apples, crumb topping, flour, chopped walnuts, brown sugar (packed)

granny smith or other tart apple, cut into slices, cream cheese, caramel topping, honey, cinnamon

vegetable oil cooking spray, freshly grated parmesan cheese, bacon, onion, chopped, green onions, chopped, sharp apples, peeled,cored,and diced (granny smith), garlic, finely minced, salt, pepper, cream cheese, at room temp, white wine vinegar, whiskey, good blue cheese or 12 oz gorgonzola, crumbled, eggs