6936 grandma saucy meatballs Recipes

progresso recipe starters fire roasted tomato cooking sauce, frozen cooked meatballs, hoagie buns, split, shredded pizza cheese blend or mozzarella cheese, green or red bell pepper , cut into thin strips (optional), sliced sweet onion (optional)

prepared meatballs , i usually use frozen, condensed tomato soup, sour cream, chopped parsley (to garnish )

meatballs , shaped and cooked, sliced fresh mushrooms, garlic cloves, minced, butter (can use more or less ), cornstarch, half-and-half cream, frozen peas, tomato ketchup, worcestershire sauce, salt & freshly ground black pepper, orange , juice of, fresh grated parmesan cheese (optional)

meatballs, barbecue sauce (may need a little more), green pepper

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

fine dry breadcrumb, milk, ground beef, ground pork or 1/2 lb ground lamb, salt & pepper, allspice, ground ginger, chopped onion, egg, beaten, brown sugar, beef broth, undiluted, butter, melted

ground beef, green bell pepper, diced, kraft minute rice, salt, pepper, tomato juice

hamburger, bread , soaked in milk to cover, beaten egg, onion soup mix, green onion, chopped small, onion, chopped fine, stalk celery, finely chopped (optional), cream of mushroom soup, tomato sauce, barbecue sauce

frozen meatballs - armour brand, ketchup, cornstarch, worchestershire sauce, brown sugar, water

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

ground beef, ground pork, salt and pepper, dijon mustard, chili powder, garlic cloves, onion powder (optional), egg, olive oil, tomatoes, chopped oregano , and, fresh basil, grated cheese (optional)

meatballs, frozen italian style, jellied cranberry sauce, chili sauce, dijon mustard

frozen bite-size meatballs (i recommend rosina s italian style), ketchup (i recommend heinz), yellow mustard, concord grape jelly, light brown sugar