8 grandma rye Recipes

rye flour, sugar, salt, butter, water, all-purpose flour, yeast in 1/4 cup warm water

raisins, unbleached flour, rye flour, white sugar, baking powder, baking soda, salt, ground cinnamon, apple juice, egg, vegetable oil, applesauce

flour, baking powder, sugar, eggs, vegetable oil, vinegar, vanilla extract, whiskey (rye, bourbon, or canadian is fine but not scotch), honey (traditionaly we have always used golden blossom brand if not available use pure clover ), oil (for deep frying) or shortening (for deep frying), multi colored sprinkles (these are the little round hard sprinkles rather than the soft elongated ones used on ice cream cone)

rye meal, oats, chopped almonds, sunflower seeds, coconut flakes, flax seed, brown sugar, cooking oil

warm milk (70o to 80o), butter, softened, molasses, egg, salt, king arthur unbleached bread flour, sugar, rye flour, king arthur premium 100% whole wheat flour, active dry yeast

honey, rye flour, all-purpose white flour, baking soda, lemon , rind of, grated, whiskey, cinnamon, drop anise oil, salt