7 grandma red cake Recipes

butter, softened, sugar, eggs, white vinegar, vanilla extract, cake flour, baking cocoa, baking soda, salt, buttermilk, cornstarch, cold water, butter, softened, vanilla extract, sugar

butter, room temperature, sugar, cocoa powder, salt, eggs, buttermilk, vinegar, vanilla extract, all-purpose flour, baking soda, butter, for pan, all-purpose flour, milk, sugar, butter, vanilla extract, chopped pecans, special equipment : 12 by 17-inch jelly roll pan, parchment paper

all-purpose flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), powdered sugar, butter-flavored shortening (recommended: crisco ), salted butter, salt, egg, vinegar, ice cold water, chopped red rhubarb, fresh, de-stemmed, washed and cut strawberries (in larger pieces), sugar (1 1/4 cups for high altitude), minute tapioca, all-purpose flour, lemon zest, lemon juice, ground cinnamon, vanilla extract, butter, cubed small, egg white beaten with 1 tsp water, granule sugar

raisins, chopped dates, sugar, boiling water, red wine (port), shortening, flour, baking soda, cinnamon, salt (optional), chopped walnuts, maraschino cherries (cut in halves)

garlic cloves, minced, olive oil, diced onion, diced scallions, diced celery, diced green bell pepper, diced red bell pepper, white wine, lump crabmeat, drained, seasoned bread crumbs, grated parmesan, lemon juice, eggs, lightly beaten, chopped parsley leaves, dijon mustard, seafood seasoning (recommended : old bay seasoning), salt, freshly ground black pepper, hamburger buns, tomato, sliced for garnish, lettuce, for garnish, lemon, cut into wedges for garnish, remoulade sauce , recipe follows