6528 grandma katie meatballs Recipes

lean ground chuck, ground pork, bacon , fried crisp & finely crumbled (reserve the drippings), diced green peppers, diced celery, onions, finely diced, plain breadcrumbs, cream of mushroom soup, cream of chicken soup, beef broth, mushroom, sliced and slightly browned (optional)

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

meatballs, barbecue sauce (may need a little more), green pepper

meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

fine dry breadcrumb, milk, ground beef, ground pork or 1/2 lb ground lamb, salt & pepper, allspice, ground ginger, chopped onion, egg, beaten, brown sugar, beef broth, undiluted, butter, melted

ground beef, green bell pepper, diced, kraft minute rice, salt, pepper, tomato juice

vegetable oil, milk, sugar, eggs, beaten, vanilla, salt, flour, baking soda, apples, peeled and diced, walnuts, crushed, powdered sugar

jimmy dean sausage (regular log), celery, onions, lipton soup secrets noodle soup mix (you will need 3 of the 4 packets), boiling water, uncooked long grain rice, soy sauce, salt, pepper

creamy peanut butter, light corn syrup, crispy rice cereal, chocolate-flavored crispy rice cereal, vanilla ice cream, softened, spanish peanuts, coarsely chopped, garnish: chocolate syrup

ground chuck, dried bread crumbs, eggs, whole milk, grated romano, grated spanish onion, diced fresh garlic, chopped fresh italian parsley leaves, chopped fresh basil leaves

frozen meatballs - armour brand, ketchup, cornstarch, worchestershire sauce, brown sugar, water

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

ground chuck, dried bread crumbs, eggs, whole milk, grated romano, grated spanish onion, diced fresh garlic, chopped fresh italian parsley leaves, chopped fresh basil leaves