11354 grandma fashioned fudge Recipes

water, unsalted butter, unsweetened chocolate, chopped, all-purpose flour, white sugar, baking soda, sour cream, eggs, vanilla extract

old fashioned oats, flax seed meal, water, natural-style peanut butter, unsweetened cocoa powder, protein powder, cinnamon, for sprinkling

butter, brown sugar, eggs, vanilla, flour, baking soda, salt, quick-cooking oats (or old-fashioned), sweetened condensed milk, semi-sweet chocolate chips, butter, vanilla, chopped walnuts (optional, i don tsp use them )

semi-sweet chocolate baking squares, butter, sugar, eggs, beaten, pecans, chopped (optional), unbaked pie shells

cocoa, imperial sugar, salt, whole milk, parkay margarine, vanilla

brownies, unsalted butter, bittersweet or semisweet chocolate, chopped, unsweetened chocolate, chopped, sugar, vanilla extract, salt, eggs, all purpose flour, roasted salted peanuts, coarsely chopped, chunky peanut butter (do not use natural or old-fashioned), unsalted butter, room temperature, powdered sugar, salt, ground nutmeg, whole milk, vanilla extract, ganache, bittersweet or semisweet chocolate, chopped, unsalted butter, room temperature

unsweetened cocoa, food cake mix (we tested with betty crocker), chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, ground cinnamon, ground ginger, ground nutmeg, bittersweet dark chocolate with orange and spices candy bars, chopped (we tested with green and black s organic), blackberry pie filling, chocolate fudge frosting, garnish: fresh blackberries

shortening, sugar, egg, egg white, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, milk, boiling water, sugar, half-and-half cream, butter, marshmallows, semisweet chocolate chips

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce

semi-sweet chocolate chips, low fat sweetened condensed milk (made from skim milk), adams unsalted natural-style peanut butter, chopped almonds, old-fashioned oatmeal

unsweetened chocolate, cake flour, baking powder, baking soda, salt, sweet butter, sugar, eggs, white vinegar , plus, white vinegar, milk, unsweetened chocolate, sweet butter, powdered sugar, eggs, water, vanilla extract

semisweet chocolate, butter, sugar, eggs, beaten, unbaked pie crust

shortening, sugar, egg, egg white, vanilla extract, all-purpose flour, baking cocoa, soda, salt, milk, boiling water, sugar, half-and-half, butter, marshmallows, semi-sweet chocolate chips

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.