128510 grandma famous chile relleno bake Recipes

poblano chiles , whole roasted and peeled, flour, tomatoes, large, skinned & diced, raisins, almonds, chopped, onions, minced, garlic, minced, cumin powder, coriander powder, white rice, not instant, but regular cooked for 10 minutes only, mexican blend cheese, grated, picante sauce, mild

tomatoes (coarsely chopped ), white onion (chopped ), garlic cloves, cold water, corn oil (divided ), water (boiling ), dried ancho chiles (they should be about 5- by 3-inch wiped clean see cooks note, below.), oaxaca cheese (or mozzarella string cheese, shredded by hand into strings. 1 1/4 cup packed ), queso anejo (or ricotta salata, finely grated. 1 cup ), eggs, separated

famous chocolate wafers, these are a thin chocolate cookie ), heavy cream, vanilla, fresh sliced fruit and berries, chocolate sauces

baking apples , granny smith (or other), white flour, baking powder, sugar, salt, unsalted butter, egg, milk, unsalted butter, sugar, white flour, cinnamon

baking potatoes, cooked, peeled and cubed, yellow sweet onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, minced, bacon, milk, flour, butter, salt, fresh ground pepper, shredded cheddar cheese

baking apples (sliced with skins on, cored ), water, cider, brown sugar, cinnamon, allspice

carrot, peeled, potato, peeled, zucchini, peeled, queso cotija cheese, crumbled (or queso fresco), monterey jack cheese , pulled into strings (or queso oaxaca), poblano chiles (may use anaheim, cubanelle, bell peppers, banana peppers instead), cooking oil, egg, white and yolk separated

eggs, beaten, ortega chiles, drained, evaporated milk, shredded cheddar cheese (pepper jack works well too), hot sauce (optional), salt and pepper

oil, poblano chiles or 4 anaheim chilies, eggs, separated, monterey jack cheese, 1/4-inch thick, flour

anaheim chilies (also good with other chile peppers), velveeta cheese (also good with other types of cheese), eggs, flour, salt, pepper, egg roll wraps, oil

pasilla chiles, queso fresco, toothpick, eggs, all-purpose flour, oil, roma tomatoes, halved, water, garlic cloves, peeled and chopped, instant chicken bouillon granules, oil, all-purpose flour, fresh oregano leaves, chopped

poblano chiles (any large long green pepper-darker color means hotter), mexican manchego cheese or 250 g oaxaca cheese, ground beef or 500 g pork, whole red fresh pimiento peppers, oil, chopped onion, ground cinnamon, salt, freshly ground black peppercorns, chopped tomatoes (peeled and deseeded), eggs, flour, salt, oil, double cream (crema mexicana), chopped spring onion, salt, sugar, pepper, chopped garlic cloves, oil

crawfish tails or small, peeled shrimp, olive oil, chopped green onions, minced garlic, fresh poblano or new mexico chiles, ears corn, salt, crumbled soft fresh goat cheese (such as montrachet), room temperature, salt, grated colby or mild cheddar cheese, salsa , optional, sour cream , optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

smoked turkey or ham, ground, colby , jack or mozzarella, grated, onion, finely chopped, salt and freshly ground black pepper, 1 tsp, garlic, finely chopped, eggs, milk, cornmeal, all-purpose flour, fajita seasoning, green chiles , roasted and peeled

diced green chiles drained and patted dry, frozen corn thawed and patted dry, scallions thinly sliced, shredded cheddar cheese, milk, egg whites, eggs, salt

baking cocoa, sugar, butter or 1/2 cup margarine, evaporated milk, quick-cooking oats, nuts, coconut or 3/4 cup peanut butter

baking powder, baking soda, butter, melted, buttermilk, cinnamon, eggs, flour, milnot, persimmon pulp, sugar, vanilla

baking soda, cream of tarter (no substitutes), firm butter, eggs, salt, white flour, white shortening, white sugar