31553 grandma drop jumble cookies Recipes

flour, baking powder, salt, baking soda, butter, sugar, brown sugar, vanilla, egg, chopped pecans, corn flakes

flour, butter (no substitutions), sugar, salt, baking powder, vanilla extract, sugar (granulated or colored)

raisins, in, boiling water (let cool), melted butter flavor crisco, white sugar, brown sugar, eggs (beaten with sugars), flour, salt, rolled oats

powdered sugar, butter, egg, vanilla, almond extract, flour, baking soda, cream of tartar

butter, sugar, brown sugar, vanilla, eggs, flour, baking soda, salt, cinnamon, quick-cooking oatmeal

sugar, brown sugar, butter (room temp ), crisco (butter flavored crisco ), eggs, vanilla, baking soda, flour, salt, cream of tartar, semi sweet chocolate chips, sugar to roll balls in. not to be included in the batter

sugar, egg, pure vanilla extract, persimmon pulp, flour, cinnamon, salt, ground nutmeg, baking powder, baking soda, dates, chopped, walnuts or 1 cup pecans, chopped

all-purpose flour, baking powder, salt, butter, softened, sugar, divided, eggs, vanilla extract, lemon peel, grated (optional)

rolled oats, brown sugar, boiling water, salt, flour, melted shortening, baking soda

butter, sugar, eggs, vanilla extract (or 1 tsp. of vanilla and 1 tsp. lemon extract), flour, baking powder, salt

butter, oil, powdered sugar, vanilla, egg, flour, baking soda, cream of tartar, salt, chocolate star , 1 for each cookie, sugar , just enough to coat the bottom of glass with

margarine, cream cheese, flour, baking powder, whole eggs, any flavor preserves

butter, softened, granulated sugar, brown sugar, eggs, vanilla, flour, baking soda, walnuts, chopped

honey, molasses, oil, egg yolk, beaten, whole wheat flour, wheat germ

raisins, steamed, brown sugar, granulated sugar, shortening, eggs, vanilla, water , from raisins, baking soda, salt, nutmeg, flour (may go to 2 1/2 cup.), quick oats, walnuts, apple, grated

sugar, butter or 1/4 lb margarine, eggs, vanilla, orange juice, flour, baking powder, salt if you use unsalted butter, apricot jam or 1 (1 lb) jar prune jam