11 grand mimosas Recipes

orange liqueur (such as grand marnier), white sugar, orange juice, brut champagne, chilled

chilled dry champagne, grand marnier or other orange liqueur, fresh tangerine juice, tangerine peel twists (optional)

fresh passion fruit juice or passion fruit blend nectar, chilled brut champagne (about 2/3 of 375-ml bottle), grand marnier, orange peel twists (optional)

cake flour (not self-rising), sugar, double-acting baking powder, salt, vegetable oil, egg yolks, fresh orange juice, freshly grated orange zest, vanilla, egg whites, cream of tartar, well-chilled heavy cream, grand marnier or other orange-flavored liqueur, freshly grated orange zest, sugar, orange-flower water (available at specialty foods shops), or to taste, if desired, candied mimosa balls and candied violets (both available at specialty foods shops) for garnish if desired, fresh orange sections , membranes discarded, for garnish if desired

champagne or sparkling wine, fresh orange juice, chilled, orange liqueur

prosecco, fresh blood orange juice, super-fine granulated sugar, orange liqueur (recommended : grand marnier)

pink sanding sugar, brut champagne, pineapple juice, blood orange juice, orange liqueur (recommended : grand marnier)