245 grand marnier icing Recipes

grand marnier, caramel ice cream topping, scoop french vanilla ice cream (i prefer parlour in canada or dryers in usa), chocolate chip cookie mix (i use pillsbury for convenience) or 2 tbsp pastry dough (i use pillsbury for convenience), pecan pieces

ice, bacardi light rum, grand marnier (or cointreau), tequila, pineapple juice, lime juice, sugar syrup

grand marnier, blue curacao, banana liqueur, cream, ice cube

ice, vanilla rum, grand marnier, blue curacao, pineapple juice, pineapple slice

ice, fresh squeezed mandarin orange juice or 1/3 cup fresh squeezed tangerine juice, strained, vodka, grand marnier, fresh edible flower, for garnish (optional)

ice, vodka, grand marnier, orange juice, orange slice, to garnish

ice, pineapple juice, white rum (banana rum is best), grand marnier, galliano, splash carbonated carbonated lemon-lime beverage, lemon, for garnish

ice , about, absolut vodka, grand marnier, kahlua, amaretto, irish cream, freshly ground nutmeg

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

sugar, egg yolks, creme fraiche, buttermilk , well shaken, fresh lemon juice, grated lemon peel, salt, quartered hulled fresh strawberries (about 20 oz) plus, orange juice, powdered sugar, grand marnier or other orange liqueur, grated orange peel

eggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, grand marnier, recipe of burnt sugar butter cream, heavy cream, hawaiian vintage chocolate pieces, chopped, sugar, water, egg yolks, butter, caramel sauce

grand marnier, sour cream, vanilla ice cream (vanilla bean), sweetened whipped cream, raspberries, blueberries, blackberry, loganberries (optional), strawberry, halved, chocolate curls, chiffonade mint, powdered sugar , in shaker

ice, tequila, orange liqueur , such as grand marnier or cointreau, fresh lime juice (about 4 limes), agave, ice, red wine, chilled, fresh orange juice, lemon juice (about 2 lemons), agave

ice cubes, orange brandy (such as grand marnier), lemon juice (juice of half a lemon), ale, ginger beer (good ginger ale will do)

strawberry liqueur, grand marnier, bourbon, crushed ice, lemon twist

ice, vodka, creme de cassis, frozen blueberries, campari, frozen orange juice concentrate, thawed, grand marnier, vanilla vodka