22 grand marnier cream topping Recipes
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Souffle Restaurant's Chocolate Souffleunsalted butter , to line mold, sugar , for souffle mold and9 Moreunsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top35 min, 11 ingredients
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