3 grand macaroni Recipes

elbow macaroni, cheddar cheese or 2 cups monterey jack and blend, milk, cornstarch, salt, butter, eggs, tabasco sauce or 2 dashes hot sauce

cavatappi pasta (or any short , curved pasta), whole milk, butter (plus extra for the pan ), diced onion, flour, grated sharp cheddar cheese , plus, sharp cheddar cheese , reserved, dijon mustard, freshly grated nutmeg, tabasco sauce, kosher salt, fresh ground black pepper, grated parmesan cheese