24 goulash cream hot Recipes

  • Hungarian Beef Goulash
    all-purpose flour, sweet hungarian paprika, salt and
    13 More
    all-purpose flour, sweet hungarian paprika, salt, hot hungarian paprika, ground black pepper, beef stew meat , cut into 1 1/4-inch pieces, vegetable oil, divided, onion, chopped, garlic cloves, minced, beef broth, stewed tomatoes, undrained, water, dried marjoram, crushed, egg noodles, uncooked (about 6 oz), green bell pepper, chopped, sour cream
    2 hour 40 min, 16 ingredients
  • Hungarian Pork Goulash
    boneless pork, cut into 3/4-inch cubes, canola oil and
    13 More
    boneless pork, cut into 3/4-inch cubes, canola oil, onions, chopped, garlic clove, minced, chicken broth, paprika, caraway seeds, salt, pepper, sauerkraut, rinsed and well drained, king arthur unbleached all-purpose flour, water, sour cream, minced fresh dill or 2 tsp dill weed, hot boiled potatoes
    10 min, 15 ingredients
  • Mushroom Noodle Goulash Mushroom Noodle Goulash
    dried porcini mushrooms, sherry wine or 1/4 cup mirin and
    16 More
    dried porcini mushrooms, sherry wine or 1/4 cup mirin, canola oil, onion, chopped, garlic cloves, minced or pressed, paprika, carrot, chopped, red bell pepper, seeded and chopped, soy sauce, mushrooms, coarsely chopped, portabella mushroom, cut into large chunks, crushed tomatoes, with their liquid, water, fresh dill, chopped, hot pepper sauce, egg noodles, fine, salt and pepper, sour cream (optional) or plain yogurt (optional)
    25 min, 18 ingredients




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