1847 gorgonzola dave Recipes

bacon strips, brown sugar, ground cinnamon, chopped cooked chicken breast, pear nectar, chopped dried pears, apricot preserves, butter, salt, pepper, frozen miniature phyllo tart shells, crumbled gorgonzola cheese

penne pasta, boneless skinless chicken breasts , cut into 1/2-inch pieces, olive oil, garlic clove, minced, white wine, heavy whipping cream, chicken broth, crumbled gorgonzola cheese, fresh sage leaves, thinly sliced, salt and pepper to taste, grated parmigiano-reggiano cheese and minced fresh parsley

red potatoes, cream cheese, softened, sour cream, butter, softened, garlic cloves, minced, salt, pepper, crumbled gorgonzola cheese, thick-sliced bacon strips, cooked and crumbled, grated parmesan cheese, minced chives

avocados - peeled, pitted and sliced, salsa, garlic powder, hot pepper sauce, salt (optional)

coconut-flavored rum, amaretto liqueur, fresh lime juice, pineapple juice, cranberry juice

seafood seasoning (such as old bay), or to taste, new potatoes, cooked kielbasa sausage , cut into 1 inch pieces, ears fresh corn, husks and silks removed, whole crab, broken into pieces, fresh shrimp, peeled and deveined

soy sauce, brown sugar, cooking sherry, strong brewed coffee, olive oil, chicken legs, ground black pepper to taste

head cabbage, cored and coarsely chopped, carrot, grated, sweet onion, minced, green onions, minced, dill pickle, minced, mayonnaise, buttermilk, dill pickle juice, vinegar, prepared yellow mustard, white sugar, cayenne pepper, salt, divided, garlic

ketchup, brown sugar, worcestershire sauce, soy sauce, hot pepper sauce, lemon, juiced, onion, finely chopped, garlic powder, salt and pepper to taste

dried black-eyed peas, water, cubes chicken bouillon, bacon, butter, yellow onions, chopped, cooked ham, cut into bite-size pieces, salt and black pepper to taste

olive oil, fresh lemon juice, distilled white vinegar, salt, ground cumin, black pepper, vine-ripened or plum tomatoes, cut into 1/3-inch dice (4 cups), seedless cucumber (usually plastic-wrapped), cut into 1/3-inch dice (2 1/2 cups), chopped fresh curly parsley (from 1 bunch), chopped onion (preferably sweet onion, such as vidalia or walla walla)

pears, peeled, halved and cored, lemon juice, divided, crumbled gorgonzola cheese, dried cherries, chopped pecans, toasted, apple cider or juice, brown sugar, fresh baby spinach or fresh arugula, olive oil, salt

shallots, quartered, crumbled gorgonzola cheese, divided, unsalted butter, cubed, cream cheese, softened and cubed, madeira wine, grated orange peel, heavy whipping cream, white pepper, ground mustard, pistachios, toasted and chopped, divided, green onions, thinly sliced, minced fresh basil, minced fresh parsley, oil-packed sun-dried tomatoes, drained and chopped, assorted crackers

do not try roquefort instead of the stilton or gorgonzola; it will be too salty and sharp. serve the truffles at the end of a meal with a complex red wine like a banyuls or late-harvest zinfandel., rind) ripe camembert , fresh goat s milk cheese, or stilton or gorgonzola, at room temperature, superfine sugar, scharffen berger dark chocolate (70 percent cacao), finely chopped, scharffen berger dark chocolate (70 percent cacao), finely chopped

whole turkey , neck and giblets removed, butter, cut into 1-tsp pats, minced garlic, divided, assorted fresh herbs (poultry seasoning blend), garlic salt , or to taste, seasoned salt , or to taste, ground black pepper , or to taste, onion salt , or to taste, bacon, butter, melted - divided

bacon, white onion, chopped, hominy, drained, fresh jalapeno peppers, chopped, garlic, pressed, red pepper flakes, ground white pepper, ground black pepper, tomatoes, cut into 8 wedges each

tomato paste, water, oregano, basil, black pepper, garlic powder, onion powder