9 good eggnog Recipes

milk, vanilla extract, ground cinnamon, egg yolks, sugar, light rum, light cream, vanilla extract, ground nutmeg

milk, vanilla extract, cinnamon, egg yolks, sugar, light rum, light cream, vanilla extract, nutmeg

eggs, granulated sugar, good quality bourbon, sherry wine, whole milk, heavy cream, freshly grated nutmeg , plus, freshly grated nutmeg, to garnish

milk, vanilla extract, ground cinnamon, egg yolks, sugar, light rum, light cream (such as half-and-half), vanilla extract, ground nutmeg

eggs, separated, white sugar, separated into 3 parts, whipping cream, milk, bourbon, good quality, nutmeg, freshly grated, salt

all-purpose flour, sugar, baking powder, salt, ground nutmeg, ground cinnamon, egg, high-quality prepared eggnog (southern comfort brand is good), golden rum or 2 tsp rum extract, vanilla extract, vegetable oil or 1/2 cup melted butter, golden raisin, soaked in, heated rum , until plump, chopped pecans, granulated sugar, ground nutmeg, butter, room temperature, honey, ground cinnamon

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.