1030 goldschlager martini Recipes

gin (3/4 cup), vermouth (1 1/2 tbsp), ice cubes, garnish: pimiento-stuffed green olives or lemon twists

sized piece fresh horseradish, peeled and julienned, black peppercorns, vodka (there will be leftover ), chopped ripe tomatoes, celery salt, celery stalks

sugar, water, drained canned lychees (15 to 20, from a 16- to 20-oz can), fresh lemon juice, vodka (preferably skyy), cointreau or other orange-flavored liqueur

pitted large brine-cured green olives, chilled, ice-cold vodka, dry vermouth

ice cubes, sweet-and-sour mix, vodka, sweet and sour apple schnapps, granny smith apple, sliced (optional)

spiced pumpkin vodka, amaretto, garnish: toasted pumpkin seeds

sake, chilled well, ponies ) vodka, chilled well, cucumber ball, cut with a small melon baller

tomatoes, garlic, sea salt, pepper, grey goose vodka (or equivalent quality vodka), tabasco sauce (optional), parsley (garnish ), lemon pepper seasoning (served in high ball), toothpick (placed in shot glass)

pomegranate juice, absolute citrus-infused vodka, cointreau liqueur, ice, sparkling water , splash (optional), lemon , a squeeze (optional)

gin or vodka, dry vermouth, blue curacao, fresh lemon juice, strained, garnish: 2 lemon twists

red beets (about 2 1/2 lb), scrubbed, trimmed, vodka, sugar, grated peeled ginger, fresh lemon juice, fresh lime juice, lemon slices

vodka, fresh lemon juice, sugar, grated lemon peel, creme de cassis, ice cubes, lemon peel twists

black sambuca (such as opal nera), lemon twist, absolut citron vodka or regular vodka (about 3 oz)

ice cubes, currant-flavored vodka, creme de cassis (black currant-flavored liqueur), lemon twists