64208 golden chocolate treasure Recipes

carton (7 oz) milk chocolate for dipping, fresh strawberries, milk chocolate candy bars (1.55 oz each), vanilla or white chips, melted, cold milk, instant chocolate pudding mix

granulated sugar, butter, softened, eggs, nestle carnation evaporated milk, vanilla extract, all-purpose flour, salt, fresh raspberries, chocolate creme-filled chocolates, powdered sugar (optional)

yellow cake mix (regular size), instant vanilla pudding mix, eggs, sour cream, canola oil, water, milk chocolate candy bars (1.55 oz each), chopped, semisweet chocolate chips, chopped pecans, flaked coconut, sugar , optional

all-purpose flour, baking soda, salt, white sugar, light brown sugar, egg, vanilla extract, butter, softened, chopped walnuts, semisweet chocolate chips

refrigerated sugar cookie dough, flour, chopped pecans, milky way chocolate-covered caramel candies, dove brand dark chocolate (optional)

chocolate cake mix (regular size), butter, softened, unsweetened chocolate, melted and cooled, vanilla extract, sugar, milk, wooden skewers (three 4 inches, two 7-1/2 inches), foil-covered heavy corrugated cardboard (12 inches x 7-1/2 inches), candy necklaces , foil-covered chocolate coins, candy pacifiers or candies of your choice, berry tie-dye fruit roll-ups

strawberries (raspberries, cherries), caster sugar (golden, for sprinkling ), kirsch , to taste, dark chocolate, instant coffee (strong, black ), eggs, separated, caster sugar (golden ), chocolate, broken up (praline), double cream

golden grahams cereal, marshmallows, butter (or margarine), chocolate chips (or any flavor )

golden corn syrup, granulated sugar, rice krispies* cocoa cereal, butter, brown sugar, chopped pecans or pecan halves, semi-sweet chocolate chips

golden crisco shortening, brown sugar, egg, milk, vanilla, flour, salt, chocolate chips

all-purpose flour, baking soda, salt, brown sugar, butter, softened, egg, vanilla extract, semisweet chocolate pieces (approx . 10 oz. large), coarsely chopped pecans or 1 cup walnuts

chocolate chips, butter (1/2 stick), pecans, sweetened condensed milk, vanilla extract, flour

golden cake mix , withouth pudding, instant vanilla pudding, vegetable oil, water, eggs, carton sour cream, hershey bars (or other milk chocolate bars), chopped, semisweet chocolate chips, chopped walnuts, shredded coconut, sugar , optional

granulated sugar, butter, softened, eggs, evaporated milk, vanilla, all purpose flour, salt, raspberries, chocolate creme nestle treasures, powdered sugar , optional

brownie mix for 9x13 size pan, rolo candies, chocolate frosting

semi-sweet chocolate chips, butter, softened, sugar, eggs, vanilla, quaker oats, uncooked, all-purpose flour, baking powder, salt, powdered sugar

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

golden vanilla cake mix, butter,melted, eggs, semi-sweet chocolate chunks or chips, chocolate frosting (from 1 lb.container), chopped walnuts (optional)