14963 golden brandy bundt Recipes

blanched slivered almonds, golden raisin, sliced dried apricot, candied cherry, halved, diced candied pineapple, all-purpose flour, baking powder, salt, shortening (like crisco ) or 1 cup butter (i use butter), sugar, eggs, vanilla, apricot brandy

liquid honey, strong brewed tea, grated lemon zest, flour, baking powder, cinnamon, baking soda, ground ginger, allspice, salt, golden raisin, eggs, oil, pure vanilla extract or 1 tbsp brandy, sugar, icing sugar, fresh lemon juice

golden syrup, butter, brown sugar, lightly packed, all-purpose flour , sifted, ground ginger, cream , for serving

brandy, creme de cacao, heavy cream, angostura bitters, ice cubes

brandy, superfine sugar, lemon juice, lime juice, ice cubes, club soda

brandy, whole egg, superfine sugar, heavy cream (optional), crushed ice, nutmeg

brandy, creme de cacao, heavy cream, freshly grated nutmeg to taste

golden caster sugar (3/4 cup plus 2 tbsp), butter, softened, eggs, separated, self-rising flour (3/4 cup plus 2 tbsp), baking powder, ground almonds, drops almond extract, fresh raspberries (about 1 cup), cornish clotted cream, fresh raspberries, golden caster sugar, egg white, lightly beaten to a froth, icing sugar

golden raisin, dark raisin, dried cranberries, snipped dried apricot, brandy or 1/2 cup water, all-purpose flour, brown sugar, margarine or 1/2 cup butter, eggs, brown sugar, all-purpose flour, vanilla, chopped pecans, powdered sugar

golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.

brandy, water, powdered sugar, mixed dried fruit (prunes, apricots, raisins, cherries, dates and/or cranberries), minced crystallized ginger, pork tenderloin, herbes de provence, salt, fresh ground pepper, butter, apples, peeled,sliced 1/2 inch thick

brandy, dried apricot, diced, vegetable oil, celery, chopped, onion, chopped, garlic, minced, stuffing cubes (cubed, dried bread ) or 5 cups your favourite recipe for prepared stuffing, vegetable broth or 1 1/2 cups chicken broth, toasted sliced almonds, dried cranberries, thyme, fresh ground black pepper, egg, whisked