7 golden au gratin Recipes

condensed cream of chicken soup, undiluted, sour cream, butter, melted, divided, dried minced onion, salt, frozen cubed hash brown potatoes, thawed, shredded cheddar cheese, crushed cornflakes

onions, thinly sliced, butter, half-and-half cream, canned pumpkin, prepared horseradish, ground nutmeg, salt, pepper, potatoes, peeled and cut into 1/4-inch slices, soft bread crumbs, gruyere or swiss cheese, shredded, chopped fresh sage

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.

cooked ham, cubed, baking potatoes, peeled and sliced thin (approximately 9 medium. potatoes), onion, finely chopped or thinly sliced, homogenized milk, butter, all-purpose flour, extra sharp cheddar cheese, shredded, spicy golden mustard, paprika, salt and pepper to taste

bacon slices, onion rings, velveeta cheese spread cubed, milk, salt, pepper, frozen whole green beans cooked and well drained, seasoned croutons