4 golabki polish cabbage rolls Recipes

head cabbage, ground beef (don tsp use overly lean meat), ground pork (or veal if you do not eat pork, don tsp use overly lean meat), cooked rice, eggs, garlic cloves, onion, butter, marjoram, marjoram, thyme (or sage), salt, pepper, crushed tomatoes, tomato sauce

head cabbage, ground beef, ground pork or veal, tomato sauce (your favourite), tomatoes, cooked rice, eggs, onion finely chopped, garlic, minced, butter or margarine, salt and pepper to taste

cabbage, with big leaves , core removed, grain rice, butter, onions, peeled and minced, mushrooms (canned or fresh ), worcestershire sauce (optional), salt, pepper, garlic powder, sweet paprika, parsley, tomato juice or 1 1/2 liters vegetable stock or 1 1/2 liters mushroom stock, sweet paprika