107 godiva chocolate with cream Recipes

baileys irish cream, chambord raspberry liquor, godiva chocolate liqueur

coffee, freshly brewed, butterscotch schnapps, baileys irish cream, godiva chocolate liqueur, maraschino cherry

chocolate cake, cake flour, unsweetened alkalized cocoa powder, eggs, at room temperature, egg yolks, at room temperature, granulated sugar, chocolate butter cream, godiva dark chocolate, coarsely chopped, granulated sugar, water, egg whites, at room temperature, butter, softened, vanilla extract, orange soaking syrup, water, granulated sugar, orange-flavored liqueur, i substitute it with the syrup of canned red cherries), melted plain and white chocolate, cocoa powder for decoration

strong coffee (columbian), half-and-half cream, coffee liqueur (kahlua), chocolate liqueur (godiva), cinnamon schnapps (red hot ), whipping cream (garnish ), white fine sugar (rimming & garnish ), chocolate, flakes (garnish ) (optional)

mocha cream, heavy cream, godiva dark chocolate, chopped, instant coffee, assembly, heavy cream, kahlua (coffee liqueur), granulated sugar, graham cracker crumbs, chocolate shavings, cocoa powder

vodka, chambord raspberry liquor, godiva white chocolate liqueur or 1 1/2 oz white creme de cacao, heavy cream, hershey chocolate kisses or 1 raspberries

chocolate wafer crumbs, granulated sugar, butter, melted, cream cheese, softened, granulated sugar, vanilla extract, all-purpose flour, eggs, room temperature, egg yolks, room temperature, half-and-half, godiva ivory chocolate bars, chopped, light corn syrup, rum or 1 1/2 tsp extract, water, butter, godiva dark chocolate bars, coarsely chopped, chocolate curls (to garnish ) (optional)

amarula cream liqueur, irish cream, godiva milk chocolate liqueur, kahlua, absolut vodka, ice

cake flavored vodka (three olives is the kind i used), splash godiva white chocolate liqueur (or you can use original godiva), splash cream, cream, for garnish

vodka, chocolate-flavored liqueur (godiva is to die for), cherry flavored liqueur (cherry marnier, cherry heering, maraschino), heavy cream

chocolate sauce, white godiva vodka, irish cream, peppermint schnapps, half and half

chocolate wafer crumbs (about 24 wafers), butter, melted, godiva dark chocolate, coarsely chopped (3 bars - 1.5 oz each), butter , cut into pieces (1-1/4 sticks), all-purpose flour, unsweetened alkalized cocoa powder, baking soda, granulated sugar, salt, light corn syrup, vanilla extract, eggs, at room temperature, chopped pecans, pecan halves, apricot preserves, dark rum, heavy cream, light corn syrup, godiva dark chocolate, coarsely chopped (4 -1.5 oz bars), dark rum, vanilla extract, coffee ice cream or 2 pints vanilla ice cream

ladyfingers (add more or less as needed to fit your pan), liquor (bailey s chocolate mint, bailey s cream or godiva chocolate ), mascarpone cheese, whipping cream, milk, crushed candy canes, peppermint extract, shaved semi-sweet chocolate (you can grate the it or use, a butcher knife and chop it up), white chocolate

strawberry liqueur, white-chocolate liqueur (preferably godiva), creme de cacao, heavy cream, chocolate syrup

vodka, godiva white chocolate liqueur, white creme de cacao, light cream, chocolate shavings (to garnish )

brewed espresso, caramel sauce , i use torani, godiva milk chocolate liqueur, frangelico, irish cream, steamed milk, frothed milk, cream (optional), cocoa powder (optional)