4 goat fennel hot pepper Recipes

  • Cajun Shrimp and Potatoes With Fennel and Sun-Dried Tomatoes Cajun Shrimp and Potatoes With Fennel and Sun-Dried Tomatoes
    simply potatoes diced potatoes with onion and
    17 More
    simply potatoes diced potatoes with onion, fennel bulb, trimmed and sliced (reserve fronds for garnish if desired), sun-dried tomato, chicken broth, bay leaf, ground cumin, kosher salt, fresh ground black pepper, butter, goat cheese or 1 tbsp cream cheese, softened room temperature, fresh lemon juice, hot pepper sauce, olive oil, shrimp, peeled and deveined, smoked sausage or 1 cup breakfast sausage, cooked and diced, fresh lemon juice, hot pepper sauce, fresh parsley, chopped
    35 min, 18 ingredients
  • Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper
    a 1/2-lb log of mild goat cheese , such as montrachet, cu... and
    5 More
    a 1/2-lb log of mild goat cheese , such as montrachet, cutcrosswise into 4 pieces, or four 2-oz crottins, fennel seeds, crushed, crushed dried hot red pepper flakes, rosemary sprigs, zest of 1 lemon, removed with a vegetable peeler, olive oil
    6 ingredients
  • Lamb Meatball Sliders Lamb Meatball Sliders
    extra-virgin olive oil, diced onion and
    27 More
    extra-virgin olive oil, diced onion, garlic, finely chopped, ground coriander, fennel seeds, chopped, chopped fresh rosemary, fresh goat cheese (1/4 cup), merguez (spicy lamb sausage) or hot italian sausage, casings removed, ground lamb, breadcrumbs, eggs, kosher salt, extra-virgin olive oil, onion, diced, whole san marzano tomatoes , crushed by hand, red pepper flakes, kosher salt, sugar, dried oregano, fresh goat cheese (1 cup), mascarpone cheese, whole milk, dried oregano, chopped fresh rosemary, chopped fresh thyme, chopped fresh dill, kosher salt and freshly ground pepper, slider rolls, pickled sliced cucumbers , for serving
    1 hour 10 min, 29 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top