5 goat cheese with mint pesto Recipes

  • Almond-Apricot Chicken with Mint Pesto
    boneless, skinless chicken breast halves (6 oz each) and
    11 More
    boneless, skinless chicken breast halves (6 oz each), sliced almonds, goat cheese, dried apricots , cut into 1/4-inch pieces (3 tbsp), coarse salt and fresh ground pepper, plain breadcrumbs, egg, lightly beaten, olive oil, lightly packed fresh mint, sliced almonds, extra-virgin olive oil, coarse salt
    12 ingredients
  • Courgette Goats Cheese And Garden Herb Pesto Bread
    courgette and garden herb pesto and
    17 More
    courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.
    30 min, 18 ingredients
  • Goat Cheese Mousse With Mint Pesto Goat Cheese Mousse With Mint Pesto
    loosely packed mint leaves, freshly grated parmesan cheese and
    5 More
    loosely packed mint leaves, freshly grated parmesan cheese, pine nuts (seasoned and toasted ), olive oil, appleton creamery plain goat cheese, lightly whipped heavy cream, mint leaf, for garnish
    10 min, 7 ingredients
  • Ten Toppings for Potato Pancakes or Latkes Ten Toppings for Potato Pancakes or Latkes
    cucumber , slices, buttermilk dressing, fresh dill and
    28 More
    cucumber , slices, buttermilk dressing, fresh dill, tomatoes, halved and broiled, pesto sauce, parmesan cheese, shaved, smoked salmon, lemon slice, watercress, sea salt, beet , wedge stem attached, horseradish, fresh parsley, chopped, blue cheese, crumbled, walnuts, chopped, sage leaf, fried, goat cheese, pear, sliced, honey, yogurt, apple, poached with cardamom, egg, hard boiled and cut into wedges, mayonnaise, mustard, chives, chopped, spinach , wilted, garlic , roasted and minced, red pepper, mango, pureed, fresh blueberries, fresh mint leaves
    30 min, 31 ingredients




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