26 goat cheese souffle Recipes

  • Spring Souffle
    fresh spinach, washed and stems removed and
    12 More
    fresh spinach, washed and stems removed, watercress, washed and stems removed, unsalted butter, all-purpose flour, milk, ground nutmeg, goat cheese (soft type ), egg yolks, fresh parsley, chopped, fresh chives, chopped, egg whites, drops lemon juice, salt and pepper, to taste
    50 min, 13 ingredients
  • Skillet Souffle
    eggs, separated, chopped fresh chives, kosher salt and
    3 More
    eggs, separated, chopped fresh chives, kosher salt, black pepper, unsalted butter, goat cheese
    25 min, 6 ingredients
  • Individual Upside-down Goat Cheese Souffles
    walnuts, toasted and finely chopped, flour, butter, milk and
    6 More
    walnuts, toasted and finely chopped, flour, butter, milk, paillot de chevre cheese, diced, egg yolks, salt and freshly ground pepper, to taste, egg whites, gourmet lettuce, homemade vinaigrette
    55 min, 10 ingredients
  • Kate's Quiche Lorraine Souffle Style Extreme Variations
    plain flour, salt (1 pinch) and
    21 More
    plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped
    1 hour 20 min, 23 ingredients




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