8 goat cheese phyllo tart Recipes

  • Goat Cheese Tarts with Lemon-Fig Compote
    chopped dried black mission figs, water, marsala wine and
    12 More
    chopped dried black mission figs, water, marsala wine, brown sugar, grated lemon rind, fresh lemon juice, salt, phyllo shells (such as athens), fat-free cream cheese, softened, goat cheese, egg white, low-fat milk, powdered sugar, all-purpose flour, salt
    15 ingredients
  • Goat Cheese-and-Olive Mini Tarts
    softened goat cheese, frozen mini-phyllo pastry shells and
    3 More
    softened goat cheese, frozen mini-phyllo pastry shells, olive tapenade, fresh thyme leaves, freshly ground pepper to taste
    10 min, 5 ingredients
  • Rustic Tomato Cheese Tart
    sheets phyllo dough (14 inches x 9 inches), olive oil and
    8 More
    sheets phyllo dough (14 inches x 9 inches), olive oil, crumbled goat cheese, sliced sweet onion, shredded fontina cheese, tomatoes, thinly sliced, minced chives, minced fresh basil or 1 tsp dried basil, salt, pepper
    1 hour , 10 ingredients
  • Ratatouille Walnut Tart II
    sheets phyllo dough, thawed, butter, dried sage and
    24 More
    sheets phyllo dough, thawed, butter, dried sage, dried rosemary, dried thyme, dried basil, dried parsley, dried marjoram, grated asiago cheese, eggplant, sliced thin, zucchini, sliced thin, carrots , sliced thin on the bias, olive oil, garlic cloves, minced, leek, sliced thin, tomato paste, vegetable stock, dried sage, dried rosemary, dried thyme, dried basil, dried parsley, dried marjoram, grated asiago cheese, goat cheese, chopped, walnuts, chopped, heirloom tomatoes, sliced
    1 hour 35 min, 27 ingredients
  • Wild Mushroom and Goat Cheese Tartlets Wild Mushroom and Goat Cheese Tartlets
    assorted wild mushroom, chopped, unsalted butter and
    8 More
    assorted wild mushroom, chopped, unsalted butter, shallots, minced, fresh thyme, minced, lemon zest, parsley, minced, chives, minced, garlic cloves, minced, goat cheese, crumbled, frozen miniature phyllo tart shells
    20 min, 10 ingredients
  • Vegetable Tart Vegetable Tart
    olive oil, chili powder and
    10 More
    olive oil, chili powder, sheet of phyllo (if you have no place local to get it fresh, find it in the freezer section of the grocery store), sized eggplant, sliced 1/8 thick, whole artichoke hearts in olive oil, garlic, tomatoes, salt & pepper, dry goat cheese, crumbled (it comes in a stick and looks like a tiny log of parmesan), sliced mozzarella cheese, chopped fresh thyme, a few basil leaves , torn
    40 min, 12 ingredients




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