3 goat cheese cups frisee salad Recipes

  • Roasted Baby Beet Salad with warm Goat Cheese and Frisee (Emeril Lagasse) Roasted Baby Beet Salad with warm Goat Cheese and Frisee (Emeril Lagasse)
    assorted red and golden baby beets, washed and
    16 More
    assorted red and golden baby beets, washed, extra-virgin olive oil, for drizzling, plus 1/2 cup divided, sherry wine vinegar, divided, salt, freshly ground black pepper, flour, egg, lightly beaten, milk, plain bread crumbs, goat cheese log, chilled and cut into 6 even slices, extra-virgin olive oil, dijon mustard, minced shallots, chopped parsley leaves, chopped chervil leaves, chopped chives, roughly torn and washed frisee lettuce
    1 hour 35 min, 17 ingredients
  • Goat Cheese Souffles in Phyllo Cups With Frisee Salad Goat Cheese Souffles in Phyllo Cups With Frisee Salad
    phyllo pastry sheets, thawed if frozen (17- by 12-inch) and
    15 More
    phyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives
    50 min, 16 ingredients




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