7 goa jingha Recipes

tamarind paste, boiling water, fresh cracked black pepper, dried red chilies, seeded, coriander, cumin, cinnamon stick, vegetable oil, shrimp, salt & freshly ground black pepper, onion, minced, garlic cloves, minced, fresh ginger, finely grated, turmeric, green fresh jalapenos, seeded and chopped, water, unsweetened coconut milk

eggplant cubed into 1/2 pieces, half onion diced, apple wood smoked bacon diced, olive oil, spinach steamed, tomatoes halved, juice of half a lemon, crumbled goat cheese, fresh basil, fresh dill, sea sale to taste

pork, with fat, cubed in 1 to 2 inch squares, garlic cloves, chopped fine, ginger, chopped fine, sugar or 3 tbsp brown, ground cumin, turmeric powder, ground pepper, red chili pepper flakes, ground, black mustard seeds, ground (found at indian grocery store), ground cinnamon, black cardamom pods, ground, ground nutmeg, cider vinegar or 1/4 cup white vinegar, salt, curry , patta (optional)

vegetable oil, all-purpose flour, baking powder, granulated sugar, ground cinnamon, fresh ground nutmeg, salt, eggs, vanilla extract, whole milk, ripe bananas, mashed, apricot jam, fresh orange juice, almonds, toasted, sugar

boneless white fish fillets, white potatoes, peeled, vegetable oil, onion, minced, garlic cloves, minced, fresh ginger, peeled and grated, chili peppers, seeded and chopped, turmeric, ground coriander, garam masala, chili powder, chopped fresh cilantro, salt, flour, egg, beaten, soft white bread crumbs, vegetable oil for frying