4 gnocchi spinach pesto Recipes

  • Roasted Vegetable Gnocchi with Spinach-Herb Pesto
    yellow squash (about 1 1/4 lb.), sweet mini bell peppers and
    7 More
    yellow squash (about 1 1/4 lb.), sweet mini bell peppers, olive oil, salt, coarsely ground pepper, gnocchi, spinach-herb pesto, baby spinach, freshly shredded parmesan cheese
    9 ingredients
  • Creamy Pesto Gnocchi
    potato gnocchi (fresh ), skim evaporated milk, pesto sauce and
    5 More
    potato gnocchi (fresh ), skim evaporated milk, pesto sauce, baby spinach, shredded cooked chicken, pasta sauce, mozzarella cheese, shredded, parmesan cheese, shredded
    35 min, 8 ingredients
  • Arugula Pesto with Herbed Ricotta Gnocchi Arugula Pesto with Herbed Ricotta Gnocchi
    garlic, peeled and pressed, pine nuts, toasted and
    16 More
    garlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds
    18 ingredients




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