4 gnocchi prosciutto basil Recipes

  • Potato Gnocchi With Pork and Wild Mushroom Ragu
    dried porcini mushrooms, boiling water, olive oil, divided and
    16 More
    dried porcini mushrooms, boiling water, olive oil, divided, sliced cremini mushrooms (baby bella), garlic cloves, minced, coarse kosher salt, dry white wine, divided, country-style boneless pork ribs, cut into 1/2-inch cubes, prosciutto, 1/4-inch-thick slices chopped (or coppa), fresh mild italian sausage, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery, finely chopped, crushed tomatoes (from 1 28-oz can) or 2 cups in puree (from 1 28-oz can), low sodium chicken broth (or more ), bay leaves, chopped fresh basil, potato gnocchi, grated parmesan cheese
    2 hour , 19 ingredients
  • Gnocchi with cheese, prosciutto and basil Gnocchi with cheese, prosciutto and basil
    gnocchi (fresh or frozen is best ), garlic and
    6 More
    gnocchi (fresh or frozen is best ), garlic, leaves fresh basil, shredded fontina cheese, grated parmesan cheese, prosciutto or 6 slices parma ham, thin, olive oil, fresh ground black pepper
    25 min, 8 ingredients
  • Pasta with Chicken, Sun-Dried Tomatoes, Gorgonzola and Pine Nuts Pasta with Chicken, Sun-Dried Tomatoes, Gorgonzola and Pine Nuts
    chopped drained oil-packed sun-dried tomatoes (2 tbsp oil... and
    8 More
    chopped drained oil-packed sun-dried tomatoes (2 tbsp oil reserved), skinless boneless chicken breast halves (about 9 oz total ), gnocchi pasta or medium shell pasta, garlic cloves, minced, chopped fresh basil, canned low-salt chicken broth, crumbled gorgonzola cheese (about 2 oz), chopped prosciutto, pine nuts, toasted
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top