272985 gnocchi blue cheese prosciutto cream Recipes
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crumbled blue cheese, whipping cream, salt, pepper, butter and4 Morecrumbled blue cheese, whipping cream, salt, pepper, butter, mushroom, any type thickly sliced, dried thyme (double if fresh), dried rosemary (double if fresh), yukon gold potatoes, peeled,very thinly sliced into rounds1 hour 15 min, 9 ingredients
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cream cheese (low-fat is fine ) and6 Morecream cheese (low-fat is fine ), blue cheese, crumbled (i used a rather strong 1, but you can choose your favourite), maple syrup or 1/2 tsp honey, garlic powder, black pepper, cinnamon, ground, walnuts, chopped (if you toast them theyll come through more)5 min, 7 ingredients
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butter, sugar, salt, vanilla extract, eggs, egg yolks and8 Morebutter, sugar, salt, vanilla extract, eggs, egg yolks, pastry flour, sucrae recipe, almonds, slivered, toasted, pears , bosc, anjou, poached in white wine, halved, peeled, and cored, maytag blue cheese or 8 oz pont reyes blue cheese, heavy cream, sugar, eggs1 hour 10 min, 14 ingredients
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Baked Blue Cheese Stuffed Colossal Black Olivespitted black colossal olives, blue cheese (softened ) and6 Morepitted black colossal olives, blue cheese (softened ), cream cheese (softened ), minced garlic cloves, grated shallot, walnuts (fine chopped ), red pepper flakes, fresh ground black pepper (to taste)20 min, 8 ingredients
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Grated Potato and Blue Cheese Casserolebutter or 2 tsp margarine, chopped red onions and8 Morebutter or 2 tsp margarine, chopped red onions, neufchatel cheese, softened, crumbled domestic blue cheese (1/4 to 1/3), heavy cream, minced fresh thyme or 1 tsp dried thyme leaves, crushed, salt, baking potatoes (about 4 medium), fresh thyme sprig (for garnish ), red pearl onion, cut in wedges (for garnish )41 min, 10 ingredients
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Blue Cheese, Cranberry, and Walnut Pinwheelscream cheese, blue cheese, crumbled, dried cranberries and4 Morecream cheese, blue cheese, crumbled, dried cranberries, green onion, chopped, walnuts, chopped and toasted, salt and pepper, tortillas5 min, 7 ingredients
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