62343 gluten cake raspberry filling frosting Recipes
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cake flour, instant chocolate pudding mix and15 Morecake flour, instant chocolate pudding mix, unsweetened cocoa powder, salt, butter, softened, white sugar, eggs, buttermilk, vanilla extract, baking soda, distilled white vinegar, all purpose flour, milk, white sugar, butter, softened, vanilla extract1 hour 5 min, 17 ingredients
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cake, unsweetened chocolate, chopped, all purpose flour and12 Morecake, unsweetened chocolate, chopped, all purpose flour, baking powder, baking soda, salt, salted butter, room temperature, sugar, eggs, separated, chocolate stout , regular stout, or porter, freshly brewed strong coffee, bittersweet chocolate (54% to 60% cacao), chopped, heavy whipping cream, instant espresso powder (espresso instant coffee)15 ingredients
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cake, unsweetened chocolate, chopped, all purpose flour and12 Morecake, unsweetened chocolate, chopped, all purpose flour, baking powder, baking soda, salt, salted butter, room temperature, sugar, eggs, separated, chocolate stout , regular stout, or porter, freshly brewed strong coffee, bittersweet chocolate (54% to 60% cacao), chopped, heavy whipping cream, instant espresso powder30 min, 15 ingredients
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Raspberry Filled Dutch Pancakebutter, eggs, milk, all purpose flour, sugar divided, salt and4 Morebutter, eggs, milk, all purpose flour, sugar divided, salt, fresh raspberries, ground cinnamon, sliced bananas, preheat oven to 450.20 min, 10 ingredients
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Raspberry Filled Chocolate Ravioli Cookiesraspberry filled chocolate ravioli cookies and16 Moreraspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .10 min, 17 ingredients
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Raspberry Almond Ribbonall-purpose flour, divided, sugar, rapid rise yeast, salt and7 Moreall-purpose flour, divided, sugar, rapid rise yeast, salt, evaporated milk, water, butter, eggs, solo raspberry filling, sliced almonds, tube almond paste35 min, 11 ingredients
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Raspberry-Filled White Chocolate Blondiesbutter, white chocolate morsels, divided, eggs, sugar and6 Morebutter, white chocolate morsels, divided, eggs, sugar, almond extract, all-purpose flour, salt, seedless raspberry preserves, sweetened flaked coconut, sliced almonds20 min, 10 ingredients
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Raspberry-Filled Meringuesegg white, almond extract, cream of tartar, salt, sugar and5 Moreegg white, almond extract, cream of tartar, salt, sugar, sliced almonds, toasted and ground, fresh raspberries, dry red wine, sugar, fresh mint sprigs (optional)10 ingredients
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Raspberry Delightswater, sugar, corn syrup, egg whites, lemon juice, gelatin and12 Morewater, sugar, corn syrup, egg whites, lemon juice, gelatin, sugar, all-purpose flour, ground ginger, egg whites, whole milk, semisweet chocolate, melted , for dipping tuile, sponge cake, raspberry marmalade, fresh raspberries, for garnish, superfine sugar, mint leaves, for garnish, special equipment : pastry bag, #5 star tip1 hour , 18 ingredients
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Classic Yellow cake with Chocolate Frosting - 9 or 8 Cake Pancake flour, baking powder, salt, milk, vanilla extract and6 Morecake flour, baking powder, salt, milk, vanilla extract, unsalted butter room temperature, granulated sugar, whole eggs, unsweetened chocolate finely chopped, unsalted butter room temperature, sugar sifted11 ingredients
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Classic Yellow cake with Chocolate Frosting - 10 Cake Pancake flour, baking powder, baking powder, salt, milk and6 Morecake flour, baking powder, baking powder, salt, milk, unsalted butter room temperature, granulated sugar, whole eggs, unsweetened chocolate finely chopped, unsalted butter room temperature, sugar sifted11 ingredients
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Ginger Angel Food Cake With Coconut Frostingcake flour (4 oz), cornstarch, egg whites, cream of tartar and11 Morecake flour (4 oz), cornstarch, egg whites, cream of tartar, salt, sugar, vanilla extract, ground ginger, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, sweetened flaked coconut, toasted1 hour 20 min, 15 ingredients
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Banana Spice Cake With Seafoam Frostingcake flour, sugar, baking powder, baking soda, salt and14 Morecake flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, buttermilk, shortening, mashed ripe bananas (3 medium), eggs , unbeaten, egg whites, brown sugar , firmly packed, water, salt, sweet baking chocolate, butter, banana, sliced35 min, 19 ingredients
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