246357 gluten butter cookie dough Recipes

butter, granulated sugar, salt, flour, vanilla extract, sugar , for coating hands

butter (or margarine), sugar, eggs, vanilla, salt, flour, milk, baking powder

butter, flour, sugar, grated lime peel, freshly squeezed lime juice, strained to remove pulp and seeds, vanilla, lime juice, sugar, powdered sugar

butter, softened, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, red and yellow paste food coloring, chocolate chips

butter, softened, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, blue and orange paste food coloring, chocolate chips

rice flour, sweet rice flour, xanthan gum, gelatin, egg, milk , of choice, butter or 1/2 cup margarine, melted or 1/2 cup oil, honey or 1 tsp agave nectar

sugar, salt, espresso powder, cocoa powder , dutch-process or natural, egg whites, vanilla extract, chocolate chips, gluten-free cookies , be sure to use gluten-free vanilla.

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

butter, at room temperature, egg, separated, superfine sugar, salt, all purpose flour, sliced (not slivered) almonds

butter, sugar, eggs, vanilla, all-purpose flour, baking powder

butter, softened, sugar, egg, vanilla extract, all-purpose flour, strawberry preserves

butter, softened, dark brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt

butter, sugar, egg yolks, vanilla, all-purpose flour, royal icing

water, honey, butter, gluten free flour, salt, xanthan gum, dry milk powder, yeast, gluten free oats, dough enhancer (optional), eggs, slightly beaten, vinegar, water, gluten free oats (crushed with fingers)

brown rice flour, gluten-free oats , ground fine in a clean coffee grinder, tapioca starch, guar gum, baking powder, baking soda, salt, butter, softened, peanut butter, light brown sugar, white sugar, egg, room temperature, vanilla extract