6386 gloppy frosting alexandra guarnaschelli Recipes

  • Strawberry Tartlets (Alexandra Guarnaschelli)
    strawberries, washed, dried and hulled, lemon, lime and
    8 More
    strawberries, washed, dried and hulled, lemon, lime, granulated sugar, plus additional for sprinkling, powdered sugar, all-purpose flour, unsalted butter, melted, orange juice, from concentrate (recommended tropicana) not fresh squeezed, sour cream, special equipment : an offset spatula, a silicon pad, a baking sheet, a small muffin tin
    35 min, 11 ingredients
  • Stuffed Artichokes (Alexandra Guarnaschelli)
    cold water , as needed, lemons, juiced, divided and
    8 More
    cold water , as needed, lemons, juiced, divided, artichokes, stems trimmed, extra-virgin olive oil, plus more for drizzling, coarse bread crumbs, lightly toasted, curly parsley, stemmed, washed, dried and chopped, fennel , tough outer layer removed, halved lengthwise, cut into thin slices and very roughly chopped, fontina cheese, cut into small cubes, grated parmesan, kosher salt
    1 hour 35 min, 10 ingredients
  • Bibb and Radish Salad with Bacon Dressing (Alexandra Guarnaschelli)
    slab bacon, trimmed and cut into thin, bite-size pieces 1... and
    6 More
    slab bacon, trimmed and cut into thin, bite-size pieces 1/2 cup water, shallots, peeled, kosher salt, red wine vinegar, radishes , tops trimmed down to 1/2-inch, thoroughly washed and dried, dijon mustard, heads bibb lettuce, removed, cut in 1/2, washed and dried
    20 min, 7 ingredients
  • Stuffed Tomatoes (Alexandra Guarnaschelli) Stuffed Tomatoes (Alexandra Guarnaschelli)
    granulated sugar, water and
    11 More
    granulated sugar, water, pear, ripe but firm, peeled and diced, almonds, vanilla bean, red tomatoes , top removed like a hat , the pulp scooped out and reserved, lemon , zested, orange , zested, ground cinnamon, mint leaves, stemmed and finely chopped, orange juice, whole piece star anise, generous scoops vanilla ice cream
    35 min, 13 ingredients
  • Veal Stock (Alexandra Guarnaschelli) Veal Stock (Alexandra Guarnaschelli)
    veal knuckle bones, veal or beef scraps, preferably lean and
    5 More
    veal knuckle bones, veal or beef scraps, preferably lean, canola oil, onions, 1 peeled and sliced, 1 cut in 1/2 with the skin-on, carrots, washed, peeled and chopped, stalks celery, washed and chopped, fresh thyme , 2 bay leaves and 12 black peppercorns tied in cheesecloth
    8 hour , 7 ingredients
  • Wilted Escarole (Alexandra Guarnaschelli) Wilted Escarole (Alexandra Guarnaschelli)
    extra-virgin olive oil and
    4 More
    extra-virgin olive oil, heads escarole leaves, about 1 1/2 lb, washed, trimmed, dried and broken into bite-size pieces, kosher salt, chili flakes, garlic clove, peeled and lightly smashed and stuck onto the tines of a fork
    15 min, 5 ingredients
  • Apple, Turnip and Sage Dressing (Alexandra Guarnaschelli) Apple, Turnip and Sage Dressing (Alexandra Guarnaschelli)
    unsalted butter and
    12 More
    unsalted butter, granny smith apples, cored, peeled and cut into 8 to 10 even wedges, yellow onions, peeled, halved and cut into thin slices, granulated sugar, kosher salt and freshly ground white pepper, stalks celery , stalks trimmed of leaves and ends, washed, dried and cut into 1/4-inch thick half moons, white sandwich bread, dry rosemary, fresh sage leaves, stemmed and cut into thin strips, turnips, peeled and cut into 1/2-inch thick cubes, ground allspice, loose pork breakfast sausage, broken into small pieces and cooked, low-sodium chicken stock, boiled and cooled
    1 hour 50 min, 13 ingredients
  • Arugula and Strawberry Salad (Alexandra Guarnaschelli) Arugula and Strawberry Salad (Alexandra Guarnaschelli)
    sherry vinegar, granulated sugar, extra-virgin olive oil and
    5 More
    sherry vinegar, granulated sugar, extra-virgin olive oil, canola oil, kosher salt, plus more for seasoning, arugula leaves, generous pint fresh strawberries, washed, dried and split lengthwise, sprinkle poppy seeds
    10 min, 8 ingredients
  • Baked Apples with Rum (Alexandra Guarnaschelli) Baked Apples with Rum (Alexandra Guarnaschelli)
    dark brown sugar, dark rum, water, kosher salt and
    9 More
    dark brown sugar, dark rum, water, kosher salt, ground nutmeg, ground cinnamon, apples , preferably a sturdy variety like rome or granny smith, washed and cored, cinnamon sticks, butter, cut into small pieces, apple cider, rum raisin ice cream , optional, sour cream , optional
    48 min, 13 ingredients
  • Baked Apples with Rum and Cinnamon (Alexandra Guarnaschelli) Baked Apples with Rum and Cinnamon (Alexandra Guarnaschelli)
    dark brown sugar, dark rum, kosher salt, ground nutmeg and
    7 More
    dark brown sugar, dark rum, kosher salt, ground nutmeg, ground cinnamon, apples , preferably a sturdy variety like rome or granny smith, washed and cored, cinnamon sticks, butter, cut into small pieces, unsweetened apple cider, rum raisin ice cream , optional
    55 min, 11 ingredients
  • Baked Meringue with Citrus, Gin and Pomegranate (Alexandra Guarnaschelli) Baked Meringue with Citrus, Gin and Pomegranate (Alexandra Guarnaschelli)
    egg whites, room temperature, cream of tartar and
    6 More
    egg whites, room temperature, cream of tartar, granulated sugar , plus 1/4 cup, grapefruit, juiced, tangerines , zested, peeled and flesh pulled apart into segments, gin, juice oranges, peeled and flesh pulled apart into segments, pomegranate, halved , seeds removed and reserved
    30 min, 8 ingredients
  • Baked Potato Salad (Alexandra Guarnaschelli) Baked Potato Salad (Alexandra Guarnaschelli)
    yukon gold potatoes (or, if available, blue potatoes or p... and
    10 More
    yukon gold potatoes (or, if available, blue potatoes or purple majesty) washed and dried, parsley , about 1-inch of stems still attached, thoroughly washed and roughly chopped, basil , about 1-inch of stems still attached, thoroughly washed and dried, kosher salt and freshly ground white pepper, water, extra-virgin olive oil, red wine vinegar, shallots, peeled and sliced into thin rounds, smooth dijon mustard, chopped capers and 1 tsp caper liquid, gherkins , quartered lengthwise and sliced into 1/4-inch pieces, plus 1 tbsp gherkin liquid
    1 hour 5 min, 11 ingredients
  • Baked Potato Salad (Alexandra Guarnaschelli) Baked Potato Salad (Alexandra Guarnaschelli)
    yukon gold (or, if available, blue potatoes or purple maj... and
    11 More
    yukon gold (or, if available, blue potatoes or purple majesty) potatoes, washed and dried, parsley , about 1-inch of stems still attached, thoroughly washed and roughly chopped with scissors, basil , about 1-inch of stems still attached, thoroughly washed and dried, roughly chopped with scissors, kosher salt and freshly ground white pepper, water, extra-virgin olive oil, sugar, red wine vinegar, shallots, peeled and sliced into thin rounds, smooth dijon mustard, capers and 1 tsp caper liquid, gherkins , depending on size, quartered lengthwise and sliced into 1/4-inch pieces, plus 1 tbsp gherkin liquid
    1 hour 20 min, 12 ingredients
  • Baked Potato Salad (Alexandra Guarnaschelli) Baked Potato Salad (Alexandra Guarnaschelli)
    yukon gold potatoes and
    10 More
    yukon gold potatoes, parsley , about 1 inch of stems still attached, roughly chopped with scissors, basil , about 1 inch of stems still attached, roughly chopped with scissors, kosher salt and freshly ground white pepper, extra-virgin olive oil, sugar, red wine vinegar, shallots, sliced into 1/4-inch-thick rounds, smooth dijon mustard, capers , plus 1 teaspoonbrine from the jar, gherkins, finely chopped , plus 1 tbsp brine from the jar
    1 hour 10 min, 11 ingredients
  • Basic Pizza Dough (Alexandra Guarnaschelli) Basic Pizza Dough (Alexandra Guarnaschelli)
    active dry yeast, warm water (about 110 degrees f) and
    5 More
    active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays
    25 min, 7 ingredients
  • Basmati Rice Dressing (Alexandra Guarnaschelli) Basmati Rice Dressing (Alexandra Guarnaschelli)
    extra-virgin olive oil, garlic, peeled and minced and
    12 More
    extra-virgin olive oil, garlic, peeled and minced, yellow onions, peeled and finely diced, kosher salt, red pepper flakes, ground cumin, ground ginger, ground coriander, basmati rice , rinsed under cold water, chicken stock, almonds, lightly toasted, golden raisins, bosc pears, peeled, quartered, cored and each piece cut into thin slices, egg, lightly beaten
    1 hour 50 min, 14 ingredients
  • Basmati Rice Pilaf (Alexandra Guarnaschelli) Basmati Rice Pilaf (Alexandra Guarnaschelli)
    basmati rice, cold water, whole cumin seeds and
    8 More
    basmati rice, cold water, whole cumin seeds, cardamom pods, lightly crushed , black seeds reserved, pods discarded, fennel seeds, cinnamon stick, black peppercorns, bay leaves, unsalted butter , plus 3 tablespoons, cut into slices, optional, red onion, peeled and finely diced, kosher salt
    30 min, 11 ingredients
  • Beef Meatballs and Sauce with Rigatoni (Alexandra Guarnaschelli) Beef Meatballs and Sauce with Rigatoni (Alexandra Guarnaschelli)
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, yellow onions, halved and thinly sliced, garlic cloves, halved and thinly sliced, kosher salt and white pepper, tomatoes (1 to 11/4 lb), cored, halved, and diced, sugar, dried oregano, whole peeled tomatoes , broken into smaller pieces, with their liquid, ground beef , 85% lean, preferably sirloin, kosher salt , or more if needed, plain dried bread crumbs , plus more if needed, freshly grated parmesan, chopped curly parsley, red pepper flakes , or more if needed, egg, lightly beaten , plus an extra if needed, canola oil, kosher salt, dried rigatoni pasta, grated parmesan , to taste
    19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top