47 glazed with peach sauce Recipes

hickory smoke-flavored barbecue sauce, apricot or peach preserves, corn syrup, prepared mustard, bone-in pork loin chops (3/4 inch thick and 8 oz each), salt, pepper

flank steak, peach chutney, pineapple juice, bourbon or apple juice, rice wine vinegar, hot pepper sauce, salt, garlic cloves, minced

finest coastal valley peach apricot preserves, thai sweet red chili sauce, lime juice, minced fresh cilantro, crisco original no-stick cooking spray, chicken wing sections

cornish hens, salt and pepper, to taste, honey, cinnamon, light rum (optional), syrup from 1 30 oz can pineapple tidbits, soy sauce, plum jam, garlic powder, chicken broth (for the pan ), chopped macadamia nuts, white raisins, mangoes (can be fresh or canned) or 2 peaches, cut into small chunks (can be fresh or canned), brown sugar, soy sauce, pineapple tidbits, drained (save juice for glaze), vinegar, plum jam, garlic powder