8 glazed tangy apricot Recipes
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Tangy Apricot-Glazed Pork Tenderloinpork tenderloin, cooked per recipe, net from 16 oz fresh and8 Morepork tenderloin, cooked per recipe, net from 16 oz fresh, sugar-free ) apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, minced, salt, ground black pepper9 ingredients
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Teriyaki-Glazed Chicken With Tangy Apricot Ketchupchipotle chiles in adobo sauce, low-sodium teriyaki sauce and10 Morechipotle chiles in adobo sauce, low-sodium teriyaki sauce, chicken thighs (about 2 1/2 lb), skinned, minced garlic cloves, divided, olive oil, chopped onion, chopped apricots (about 3/4 lb), apricot preserves, fresh lime juice, salt, divided, chopped fresh cilantro12 ingredients
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Chicken with Tangy Apricot Glazechicken pieces, skinned and3 Morechicken pieces, skinned, russian or spicy sweet french dressing, dry onion soup mix, apricot preserves4 ingredients
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Bacon Wrapped Meatloaf With Sweet and Tangy Glazeground beef, ground pork, ground veal and20 Moreground beef, ground pork, ground veal, uncooked quick-cooking barley, diced orange bell pepper, grated carrot, diced celery, sun-dried tomato, chopped, grated onion, ketchup, chopped parsley, chopped thyme, eggs, worcestershire sauce, garlic clove, minced, sea salt, pepper, bacon, ketchup, apricot preserves, reduced sodium soy sauce, rice vinegar, ground ginger1 hour 10 min, 23 ingredients
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