10 glazed pearl onions leaves Recipes

unpeeled white pearl onions (root ends trimmed but left intact), ruby port, low sodium chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

fresh red pearl onions, apple juice, reduced-sodium chicken broth, unsalted butter, fresh thyme, salt, black pepper, garnish: fresh thyme leaves for sprinkling

olive oil, pearl onions (red and white), peeled, apple cider or apple juice, cider vinegar, sugar, sea salt, freshly ground pepper, chopped fresh thyme leaves

unpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

olive oil, garlic cloves, thinly sliced, sliced shallots, flat-leaf parsley leaves, dry vermouth, fish broth, mussels , scrubbed and debearded, unsalted butter, glazed celery root, braised pearl onions, preserved lemon, minced, celery leaves, kosher salt , to taste, freshly ground pepper , to taste, toasted sourdough bread, rubbed with a halved garlic clove

kosher salt, light brown sugar, black peppercorns, coriander seeds, warm water, cold water, center-cut boneless pork loin, garlic, minced, olive oil, divided, salt, freshly ground pepper, chopped fresh thyme leaves, chopped fresh rosemary leaves, olive oil, dried prunes, halved, pearl onions, peeled, dry white wine, pineapple juice, salt and freshly ground black pepper

sourdough sandwich rolls, cranberry sauce, head radicchio, leaves separated and washed, onion, sliced and caramelized (or leftover glazed pearl onions), toasted walnuts, chopped, sliced turkey, gravy, warmed

balsamic vinegar, red or white pearl onions, swordfish, cut into 1-inch cubes, extra-virgin olive oil, salt and pepper, fresh bay leaves