4 glazed lemon blueberry poppy seed cake Recipes

  • Glazed Lemon-Blueberry Poppy Seed Bundt Cake
    dry breadcrumbs, sugar, butter, softened, eggs, flour and
    12 More
    dry breadcrumbs, sugar, butter, softened, eggs, flour, baking powder, poppy seed, baking soda, salt, blueberries (fresh or frozen ), buttermilk, fresh lemon juice (about 3 lemons), vanilla extract, lemon extract, powdered sugar, buttermilk, fresh lemon juice
    1 hour 15 min, 18 ingredients
  • Glazed Lemon-Blueberry Poppy Seed Bundt Cake
    dry breadcrumbs, granulated sugar, butter, softened, eggs and
    13 More
    dry breadcrumbs, granulated sugar, butter, softened, eggs, all-purpose flour (about 3 cups), baking powder, poppy seeds, baking soda, salt, fresh blueberries, nonfat buttermilk, fresh lemon juice (about 3 lemons), vanilla extract, lemon extract, powdered sugar, nonfat buttermilk, fresh lemon juice
    18 ingredients
  • Lemon Poppyseed Pound Cake Lemon Poppyseed Pound Cake
    milk, eggs, vanilla extract and
    18 More
    milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice
    21 ingredients




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