6 glazed cinnamon braids Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), eggs, sugar, shortening, salt, king arthur unbleached all-purpose flour, chopped pecans, red-hot candies, sugar, ground cinnamon, butter, softened, sugar, vanilla extract, milk

egg, butter, softened, king arthur unbleached bread flour, sugar, salt, active dry yeast, sugar, ground cinnamon, vanilla extract, milk

dry yeast, sugar, divided, lukewarm water ( 105o to 115o), butter or margarine, salt, boiling water, eggs, lightly beaten, all-purpose flour, divided, butter or margarine, melted, brown sugar, chopped pecans, ground cinnamon, melted butter or margarine, coffee cake glaze

cresent rolls, granny smith apples, sugar, flour, cinnamon, glaze, lemon juice, powdered sugar, milk