68 glazed chops coffee Recipes

coarsely chopped pecans, brown sugar, brewed coffee, melted butter, dark rum (optional), sugar, instant coffee granules, refrigerated buttermilk biscuits, melted butter

softened butter, brown sugar, almond extract, instant coffee, baking powder, salt, flour, semi-sweet chocolate chips, chopped almonds, almond glaze, softened butter, powdered sugar, almond extract, milk

warm water (105 degrees f to 115 degrees f), active dry yeast, whole milk, sugar, unsalted butter, diced, room temp, salt, egg yolks, orange zest, ground cardamom, ground nutmeg, all-purpose flour, unsalted butter, golden brown sugar , packed, golden delicious apples, peeled and chopped, orange zest, lemon zest, ground cinnamon, ground cardamom, ground nutmeg, non stick vegetable oil cooking spray, vanilla wafer cookie, finely crumbled, powdered sugar, orange juice (no-pulp)

granulated sugar, splenda granular, sugar substitute, heart healthy margarine, unsweetened applesauce, unsweetened cocoa powder, egg white, vanilla, all-purpose flour, baking powder, baking soda, nonfat milk, irish whiskey, instant coffee crystals, chopped walnuts, splenda granular, sugar substitute (this is originally powdered sugar,i used homemade powdered sugar with splenda and glazes to make the powdered sugar for this amount), unsweetened cocoa powder, irish whiskey, vanilla, brewed coffee, chopped walnuts (optional)

cream cheese, softened, apricot preserves, poundcake mix, divided, sour cream, half-and-half cream or 1/2 cup full-fat milk, eggs, almond extract, chopped dried apricot (optional), sliced almonds, vanilla icing (use kittencal s easy creamy white glaze or use your favorite glaze recipe)

ancho chile powder, freshly ground black pepper, cinnamon, lamb loin chops, cut 1 1/4 inches thick, red and white pearl onions, salt, vegetable oil, dry red wine, beef broth, strong brewed coffee, tomato paste, cold unsalted butter

brown sugar, chopped walnuts, ground cardamom, all-purpose flour, sugar, sour cream, milk, butter, softened, eggs, baking powder, baking soda, vanilla, salt, powdered sugar, lemon extract, milk

butter, cubed, unsweetened chocolate, chopped, eggs, sugar, vanilla extract, all-purpose flour, baking soda, heavy whipping cream, instant coffee granules, butter, softened, sugar, glaze, semisweet chocolate chips, heavy whipping cream

water, kosher salt, black peppercorns, red chile flakes, ducks, giblets and neck removed, well rinsed and patted dry, coffee-nocello glaze , recipe follows, haricots verts , recipe follows, dark corn syrup, white vinegar, nocello ( walnut flavored) liqueur, strong brewed coffee, dark brown sugar, fresh orange juice, coriander seeds, cinnamon stick, shallots, sliced, butter, haricots verts, trimmed, salt and freshly ground black pepper, chopped parsley

flour, powdered sugar, butter or 1 cup margarine, sweetened condensed milk, vanilla extract, cinnamon, egg, chopped peeled apple, chopped pecans, english english toffee bits (not chocolate coated), powdered sugar, cooled strong coffee (2 to 3)

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

coarsely chopped pecans, brown sugar, brewed coffee, butter or margarine, melted, dark rum, sugar, instant coffee granules, refrigerated buttermilk biscuits, butter or margarine, melted

brown sugar, chopped toasted almonds, old-fashioned oats, instant espresso powder or instant coffee powder, ground cinnamon, chilled unsalted butter , cut into pieces, cake flour, baking powder, whole almonds, toasted, unsalted butter, room temperature, almond paste, sugar, almond extract, milk, egg whites, room temperature, powdered sugar , sifted, whipping cream, instant espresso powder or instant coffee powder, toasted sliced almonds

dry yeast, sugar, divided, lukewarm water ( 105o to 115o), butter or margarine, salt, boiling water, eggs, lightly beaten, all-purpose flour, divided, butter or margarine, melted, brown sugar, chopped pecans, ground cinnamon, melted butter or margarine, coffee cake glaze

brown sugar, butter softened, egg, all purpose flour, water, instant coffee flakes, baking powder, ground cinnamon, salt, baking soda, raisins, chopped nuts, glaze, powdered sugar, vanilla, milk

unsweetened chocolate, coarsely chopped, unsalted butter, room temperature, ground espresso beans, salt, sugar, eggs, vanilla extract, all purpose flour, pecans, coarsely chopped, kahlua or other coffee liqueur, unsalted butter, softened, vanilla extract, powdered sugar

unsweetened chocolate, coarsely chopped, unsalted butter, room temperature, ground espresso beans or 1/4 cup instant espresso powder, salt, sugar, eggs, vanilla extract, all-purpose flour, pecans, coarsely chopped, kahlua or 1/4 cup other coffee liqueur, unsalted butter, softened, vanilla extract, powdered sugar

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.