72 glazed chinese Recipes

  • Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
    nonstick vegetable oil spray, asian sweet chili sauce and
    9 More
    nonstick vegetable oil spray, asian sweet chili sauce, soy sauce, divided, grated peeled fresh ginger, divided, salmon fillets with skin, vegetable oil, garlic cloves, minced, sugar snap peas, trimmed, chinese rice wine or dry sherry, pea tendrils ** or pea sprouts** (about 6 oz), asian sesame oil
    11 ingredients
  • Chinese-Style Glazed Chicken Breasts
    fat-free , less-sodium chicken broth, hoisin sauce and
    5 More
    fat-free , less-sodium chicken broth, hoisin sauce, apricot preserves or fruit spread, skinless, boneless chicken breast halves, salt, black pepper, vegetable oil
    7 ingredients
  • Bacon Fatty Asian Style
    sweet potato, bacon and
    2 More
    sweet potato, bacon, chinese sausage (all the grocery stores in my small town carry it, so i am assuming yours will), glaze (i used teriyaki/ginger)
    2 hour 30 min, 4 ingredients
  • Sesame Chicken Stir-fry
    sesame oil and
    7 More
    sesame oil, boneless, skinless chicken breast halves (about 5 oz each), thinly sliced, chinese five-spice powder, fresh green beans, shredded carrots (about 2 medium), red bell pepper , deseeded and cut into thin strips, teriyaki baste -and-glaze or stir-fry sauce, sesame seeds
    15 min, 8 ingredients
  • Grilled Pineapple and Onion Salad (Patrick and Gina Neely)
    pineapple, peeled, red onion, cut in 1/2-inch thick slices and
    10 More
    pineapple, peeled, red onion, cut in 1/2-inch thick slices, glaze , recipe follows, baby spinach, vinaigrette , recipe follows, pineapple ice cream topping, chinese five-spice, cayenne pepper, salt, dijon mustard, orange juice, olive oil
    25 min, 12 ingredients
  • Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy
    plum jam (preferably damson plum) or red currant jelly (6... and
    12 More
    plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour
    7 hour 15 min, 13 ingredients
  • Chinese Glazed Fruit Chinese Glazed Fruit
    cold water, all-purpose flour, cornstarch, baking powder and
    9 More
    cold water, all-purpose flour, cornstarch, baking powder, salt, peanut oil (for frying ), apples , pared and cut into 8 ths, firm bananas, cut diagonally into 1/2 inch slices, granulated sugar, water, light corn syrup, sesame seeds or 1/4 cup black sesame seed, ice water, for dipping
    50 min, 13 ingredients
  • Chinese-Style Glazed Spareribs Chinese-Style Glazed Spareribs
    slabs pork spareribs, low-sodium chicken broth, soy sauce and
    8 More
    slabs pork spareribs, low-sodium chicken broth, soy sauce, port, hoisin sauce, garlic cloves, fresh ginger, peeled, five-spice powder, fresh lemon juice, light brown sugar, light corn syrup
    11 ingredients
  • Five-Spice Apple Quince Pie Five-Spice Apple Quince Pie
    all purpose flour, salt and
    13 More
    all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, golden delicious apples, peeled, halved, cored, thinly sliced, quinces, peeled, halved, cored, thinly sliced, sugar, apple cider, fresh lemon juice, all purpose flour, ground cinnamon, chinese five-spice powder, chilled unsalted butter, diced, sugar blended with 2 tsp whole milk (for glaze), vanilla ice cream
    15 ingredients
  • Kittencal's Chinese Lemon Ginger Sauce/Glaze Kittencal's Chinese Lemon Ginger Sauce/Glaze
    cold water and
    7 More
    cold water, fresh lemon juice (i just use the juice of 1 whole lemon then add in bottled to make 1/2 cup), light brown sugar (for a sweet sauce increase the brown sugar), cornstarch, honey, chicken bouillon granules (i just use 1 small envelope of oxo ), ground ginger
    8 min, 8 ingredients




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