5 glazed chicken sandwich with and Recipes

  • Hoisin-Glazed Meatloaf Sandwiches
    hoisin sauce, unseasoned rice vinegar and
    23 More
    hoisin sauce, unseasoned rice vinegar, ginger, peeled, minced, garlic clove, minced, nonstick vegetable oil spray, cubes day-old crustless white bread (from 2 slices), low-salt chicken broth, bacon, minced, sliced scallions (dark-green parts separated ), celery stalks, minced (about 1 cup), ginger, peeled, minced, garlic cloves, minced, ground beef, ground pork, eggs, beaten to blend, whole star anise , finely ground in a spice mill (about 2 tsp ground), or 1 tsp chinese five-spice powder, kosher salt, freshly ground black pepper, matchstick-size pieces peeled carrots , cucumbers, and radishes, unseasoned rice vinegar, kosher salt, sugar, more) vegetable oil, divided, thick slices white sandwich bread, toasted, chopped fresh cilantro
    25 ingredients
  • Balsamic Glazed Chicken and Bell Pepper Sandwiches
    olive oil, divided, salt, divided, chicken breast tenders and
    6 More
    olive oil, divided, salt, divided, chicken breast tenders, balsamic vinegar, divided, red bell peppers , cut into strips (about 2 medium), onions, vertically sliced (about 1 large), focaccia bread (2 8oz loaves ), provolone cheese, thinly sliced, black pepper
    20 min, 9 ingredients
  • Glazed Chicken Sandwich With Honey Mustard Sauce Glazed Chicken Sandwich With Honey Mustard Sauce
    sugar, sweet sherry, soy sauce and
    9 More
    sugar, sweet sherry, soy sauce, cider vinegar or 2 tbsp wine vinegar, mayonnaise, dijon mustard, honey, worcestershire sauce, hot sauce, boneless chicken breasts, halved, sesame seeds, bun
    30 min, 12 ingredients
  • Balsamic Glazed Chicken Sandwich with Roasted Red Peppers and Goat Cheese Balsamic Glazed Chicken Sandwich with Roasted Red Peppers and Goat Cheese
    oil, chicken breasts, balsamic vinegar, soy sauce and
    4 More
    oil, chicken breasts, balsamic vinegar, soy sauce, ciabatta rolls, roasted red pepper, basil leaves, goat cheese
    8 ingredients




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