9 glazed chicken drumettes Recipes

butter, chopped onion, garlic cloves, peeled, thinly sliced, bourbon, divided, ketchup, hot pepper sauce (such as crystal), tomato paste, golden brown sugar, chicken drumettes (about 4 lb)

chicken drumsticks (you can use less than 3 lb), salt and pepper, vegetable oil, onion, sliced (optional), green bell pepper, seeded and sliced (optional), butter, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to taste, add in for extra heat) or 1/8-1/4 tsp red pepper powder (optional or to taste, add in for extra heat), teriyaki sauce (can use soy sauce in place of ), brown sugar , packed, dark molasses, honey, ketchup, worcestershire sauce, apricot preserves, cornstarch, cold water

ketchup, reduced-sodium soy sauce, honey, ground ginger, garlic powder, fresh or frozen chicken drumettes, thawed

chicken drumettes, olive oil, jamaican jerk rub, hickory chips, raspberry glaze

chicken drummettes, olive oil, sugar, salt, garlic powder, pepper, dijon mustard, fresh lemon juice, dried oregano

chicken wingettes and drumettes, frozen orange juice concentrate, thawed, reduced-sodium soy sauce, salt, celery seed, hot pepper sauce, ground ginger

marinade, barbeque sauce, grated orange zest, hot sauce, honey, dijon mustard, chicken wing drumettes, patted dry with paper towels, glaze, butter, honey, dijon mustard, sliced green onions, for garnish