6 glazed cheese turnovers Recipes

  • Lemon-Glazed Fruit Turnovers
    all-purpose flour, land o lakes butter (softened ) and
    7 More
    all-purpose flour, land o lakes butter (softened ), cream cheese (softened ), egg white, fruit pie filling, powdered sugar, fresh lemon juice, lemon peel (grated ), water
    1 hour 5 min, 9 ingredients
  • Glazed Cherry-Cheese Turnovers Glazed Cherry-Cheese Turnovers
    pitted sweet cherries, coarsely chopped, granulated sugar and
    10 More
    pitted sweet cherries, coarsely chopped, granulated sugar, cornstarch, water, grated fresh orange rind, almond extract, powdered sugar, divided, less-fat cream cheese, softened, vanilla extract, x 9-inch) sheets frozen phyllo dough, thawed, orange juice
    12 ingredients
  • Pear, Leek and Gruyère Turnovers Pear, Leek and Gruyère Turnovers
    butter, chopped leeks and
    6 More
    butter, chopped leeks, pears, peeled, cored, chopped (1 pear, firm but ripe), sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry, thawed (2 sheets ), egg, beaten to blend (for glaze)
    48 min, 8 ingredients
  • Golden Delicious Apple & Cheddar Turnovers/Dried Cranberries Golden Delicious Apple & Cheddar Turnovers/Dried Cranberries
    golden delicious apples, peeled, halved, cored, cut into ... and
    8 More
    golden delicious apples, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), coarsely grated extra-sharp cheddar cheese (loosely packed), pure maple syrup, chopped walnuts or 1/4 cup almonds, dried sweetened cranberries, salt, frozen puff pastry, thawed (2 sheets - 1 package), egg, beaten with 1 tsp water to blend (for glaze), sugar
    25 min, 9 ingredients




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