3 glazed butterhorns Recipes

  • Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken
    butter, at room temp, cream cheese, at room temp and
    8 More
    butter, at room temp, cream cheese, at room temp, granulated sugar, flour, egg white, beaten with, water (for glazing), granulated sugar (for sprinkling ), walnuts or 1 cup pecans, finely chopped, brown sugar , firmly packed, cinnamon
    40 min, 10 ingredients
  • Cinnamon-Glazed Butterhorns
    active dry yeast, warm water (110o to 115o) and
    12 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, sugar, egg, salt, king arthur unbleached all-purpose flour, butter, sugar, ground cinnamon, vanilla extract, water
    50 min, 14 ingredients




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