101 glazed and with chives Recipes

  • Yep, It's Spicy Glazed Chicken
    chicken , roasted (whole or pieces) and
    14 More
    chicken , roasted (whole or pieces), honey , liquid wildflower, sherry wine, good quality, lemon juice , meyer, soya sauce, dark, mirin, garlic chives, finely chopped, garlic, finely minced, shallot, finely minced, ginger, pureed, fresh, sea salt, coarse, red pepper flakes, potato flour, scallions, thinly sliced (garnish ), rice, cooked
    45 min, 15 ingredients
  • Honey-Glazed Carrots and Shallots
    carrots (10 medium), cut diagonally into 3/4-inch-thick p... and
    10 More
    carrots (10 medium), cut diagonally into 3/4-inch-thick pieces, shallots (12), peeled and trimmed , keeping root ends intact, unsalted butter, cut into bits, salt, water, chicken broth, white port, mild honey, chopped fresh dill (optional), chopped fresh chives (optional), black pepper
    1 hour 15 min, 11 ingredients
  • Pepper Jelly and Ginger Glazed Ham
    smoked, fully cooked bone-in half ham, olive oil and
    10 More
    smoked, fully cooked bone-in half ham, olive oil, freshly ground pepper, riesling or other white wine, peppercorns, fennel seeds, bay leaves, ginger ale, red pepper jelly, whole grain dijon mustard, cornmeal-chive biscuits
    12 ingredients
  • Grilled Chicken With Sriracha Glaze
    mango jam, chopped fresh chives, rice vinegar and
    5 More
    mango jam, chopped fresh chives, rice vinegar, hot chili-garlic sauce (sriracha), olive oil, chicken legs-thighs, quarters and bone-in, kosher salt, fresh ground black pepper
    11 min, 8 ingredients
  • Apple and Horseradish-Glazed Salmon
    apple jelly, chopped fresh chives, prepared horseradish and
    5 More
    apple jelly, chopped fresh chives, prepared horseradish, champagne vinegar, kosher salt, divided, salmon fillets (about 1 inch thick), skinned, freshly ground black pepper, olive oil
    8 ingredients
  • Fig and Chile Glazed Pork Tenderloin
    fig preserves, rice vinegar, chili paste, garlic, minced and
    6 More
    fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )
    30 min, 10 ingredients
  • Apricot-Glazed Salmon with Herb Rice
    salmon fillets (4 oz each), salt, pepper and
    11 More
    salmon fillets (4 oz each), salt, pepper, white wine or reduced-sodium chicken broth, apricot spreadable fruit, grated fresh gingerroot, reduced-sodium chicken broth, uncooked long grain rice, butter, chopped dried apricots, minced fresh parsley, minced chives, minced fresh thyme or 1/4 teaspoon dried thyme, sliced almonds, toasted
    45 min, 14 ingredients
  • Fig and Chile-Glazed Pork Tenderloin
    fig preserves, rice vinegar, chile paste with garlic and
    6 More
    fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)
    9 ingredients
  • Apricot-Glazed Salmon with Herb Rice
    salmon fillets (4 oz each), salt, pepper and
    11 More
    salmon fillets (4 oz each), salt, pepper, white wine or reduced-sodium chicken broth, apricot spreadable fruit, grated fresh gingerroot, reduced-sodium chicken broth, uncooked long grain rice, butter, chopped dried apricots, minced fresh parsley, minced chives, minced fresh thyme or 1/4 tsp dried thyme, sliced almonds, toasted
    25 min, 14 ingredients
  • Plum-Glazed Stuffed Shiitake Mushrooms
    shiitake mushrooms (about 1 1/4 lb), stemmed and
    4 More
    shiitake mushrooms (about 1 1/4 lb), stemmed, bulk pork sausage, chinese plum sauce, oriental sesame oil, chopped fresh chives
    5 ingredients
  • Honey-Glazed Carrots With Green Onions
    baby carrots (think 1-2 bites, leave the skinny parts who... and
    5 More
    baby carrots (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones) or 1 lb carrot, peeled, washed, and sliced into sticks about the size of (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones), butter, garlic clove, peeled and quartered, honey (use a little more for winter carrots or ones that have sat in the fridge a while, as they ll be more), salt and pepper, green onion tops, cut small (about 3-4 green onions once you discard the very tops and the white parts) or 1 tbsp dried chives
    35 min, 6 ingredients
  • Honey-Glazed Pork Tenderloin and Carrots
    carrots, baby carrots, water, honey and
    8 More
    carrots, baby carrots, water, honey, apple juice or apple cider, dijon mustard, soy sauce, pork tenderloin, trimmed, kosher or regular salt, pepper, butter, minced fresh chives (optional)
    24 min, 12 ingredients
  • Balsamic Vinegar and Butter Glazed Carrots
    butter and
    4 More
    butter, peeled baby carrots or 1 lb regular carrot, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives
    44 min, 5 ingredients
  • Apple-Glazed Carrots With Bacon Apple-Glazed Carrots With Bacon
    bacon slices, chopped onion, baby carrots, apple cider and
    3 More
    bacon slices, chopped onion, baby carrots, apple cider, brown sugar, ground red pepper, chopped chives
    7 ingredients
  • Baked Chicken Finger Spicy Glaze Baked Chicken Finger Spicy Glaze
    flour, salt, pepper, chicken breasts , 1 inch pieces and
    9 More
    flour, salt, pepper, chicken breasts , 1 inch pieces, hoisin sauce, ketchup, brown sugar, rice vinegar, thai sweet chili sauce, worcestershire sauce, dried red pepper flakes, dried chives, water
    45 min, 13 ingredients
  • Honey Glazed Radishes and Turnips Honey Glazed Radishes and Turnips
    butter, shallot (diced ) and
    9 More
    butter, shallot (diced ), radishes (trimmed and cut in halves or quarters ), turnips (trimmed, peeled, and cut into wedges), water, vegetable broth, honey, salt, pepper, mint leaves, thinly sliced and additional whole leaves (to garnish ), chives (diced )
    40 min, 11 ingredients
  • Roasted Endive with Satsuma Glaze Roasted Endive with Satsuma Glaze
    fresh satsuma orange juice (about 4 satsumas) and
    10 More
    fresh satsuma orange juice (about 4 satsumas), heads belgian endive, trimmed (about 2 1/2 lb), extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped fresh chives, grated satsuma orange rind, fresh lemon juice, honey, ground coriander, satsuma oranges, peeled and sectioned
    11 ingredients
  • Caramelized Maple-and-Garlic-Glazed Salmon Caramelized Maple-and-Garlic-Glazed Salmon
    salmon fillet, cut into 6 pieces, salt and
    4 More
    salmon fillet, cut into 6 pieces, salt, butter or margarine, maple syrup, divided, granulated garlic, chopped fresh chives
    6 ingredients




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