263 glaze uses Recipes
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turkey at room temperature 1 hour , any feathers and quil... and6 Moreturkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets removed and reserved for another use if desired, water, divided, black peppercorns, grade b maple syrup, malt vinegar, all-purpose flour, turkey stock , heated to liquefy if gelled4 hour 45 min, 7 ingredients
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unsweetened frozen peach slices (about a lb, if making fr... and14 Moreunsweetened frozen peach slices (about a lb, if making fresh, use defrosted), brown sugar, apple cider vinegar, dried onion flakes, olive oil, dijon mustard, chicken bouillon, dried rosemary, crumbled, salt, black pepper, lean boneless pork chops, olive oil, cornstarch, salt, pepper27 min, 15 ingredients
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flour, baking powder, baking soda, salt and14 Moreflour, baking powder, baking soda, salt, unsalted butter, room temperature, white sugar, light brown sugar , packed, eggs, pure vanilla extract, ripe bartlett pears, almonds , oven roasted (see note below), reynolds wrap foil, wildflower honey (you can also use clover), water, cream cheese, unsalted butter, pure vanilla extract, sugar , sifted1 hour 15 min, 18 ingredients
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bone-in ham , cooked rump half or 1 (4 -6 lb) cooked bone... and7 Morebone-in ham , cooked rump half or 1 (4 -6 lb) cooked boneless ham, dark brown sugar, divided use, dijon-style mustard, snipped fresh rosemary or 2 tsp dried rosemary, crushed, pineapple juice, dijon-style mustard, pineapple, peeled, cored, and coarsely chopped (4-1/2 cups) or 3 (20 oz) cans pineapple tidbits, drained (reserve 1/2 cup juice), grilled pineapple slice (see below ) (optional)2 hour 30 min, 8 ingredients
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fresh garlic cloves, peeled and crushed, light brown sugar and4 Morefresh garlic cloves, peeled and crushed, light brown sugar, montreal brand steak seasoning (can use reduced-sodium version), pork loin chop, butter, divided, pompeian burgundy cooking wine or 1/4 cup red wine or 1/4 cup chianti wine25 min, 6 ingredients
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flour, cinnamon, baking soda, baking powder and12 Moreflour, cinnamon, baking soda, baking powder, apple, peeled, cored and chopped into about 1/3-inch cubes (can use more apples if desired), salt, brown sugar, vegetable oil, white sugar, eggs, vanilla, chopped pecans, butter (no subs!), brown sugar, half-and-half cream, vanilla1 hour , 16 ingredients
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all-purpose flour, baking powder and14 Moreall-purpose flour, baking powder, salt (or less, i use half ), eggs, sugar, vegetable oil, milk, poppy seeds, vanilla extract, almond extract, butter flavor extract, orange juice, powdered sugar, vanilla extract, almond extract, butter flavor extract1 hour 15 min, 16 ingredients
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Currant Glazed Pork Tenderloinred currant jelly or 1/3 cup black currant jelly and5 Morered currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper1 hour 10 min, 6 ingredients
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Kittencal's Maple-Glazed Chickenchicken breasts (cut into strips or bite-size pieces) and15 Morechicken breasts (cut into strips or bite-size pieces), black pepper, vegetable oil, maple syrup (can use half pancake syrup and ), ketchup, cider vinegar, worcestershire sauce, minced fresh garlic, low sodium soy sauce, seasoning salt, mustard powder, fresh ground black pepper, brown sugar (optional), cayenne pepper (optional or to taste), cornstarch, cold water40 min, 16 ingredients
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Sweet Hot Dipping Sauce and Glazecrushed red chili pepper (the kind used to sprinkle on pi... and1 Morecrushed red chili pepper (the kind used to sprinkle on pizza, or more, depending on personal taste), catalina dressing (french )10 min, 2 ingredients
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Filet Mignon With Demi Glaze Saucefilet mignon (you can use any other steak instead) and5 Morefilet mignon (you can use any other steak instead), vegetable oil, butter (not margarin), demi-glace, white wine (preferably chardonnay), spike seasoning (can be found in most grocery stores, other steak seasonings will do)25 min, 6 ingredients
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Filet Mignons With Port Wine Glazefilet mignon, each about 1 1/4 inches thick, tawny port and3 Morefilet mignon, each about 1 1/4 inches thick, tawny port, red wine vinegar, dijon mustard (i use grey poupon country dijon), olive oil40 min, 5 ingredients
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Ginger Glazed Ham (Nigella Lawson)joint (mild cure boneless) ham, dry ginger ale and5 Morejoint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.5 hour , 7 ingredients
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Almond Coffee Cake w/ Amaretto Glazealmond paste (i use marzipan), sugar, unsalted butter and12 Morealmond paste (i use marzipan), sugar, unsalted butter, vanilla extract, eggs, low-fat milk, flour, salt, baking powder, cornstarch, sliced toasted almond, sugar (optional), water, granulated sugar, amaretto (see note )1 hour 20 min, 15 ingredients
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