46 gitano gypsy Recipes

chickpeas, drained, fat carrot, peeled and thickly sliced, rich chicken or vegetable stock, pumpkin or butternut squash, peeled and cut into 1-inch chunks, green beans, trimmed and cut into 1-inch lengths, slightly underripe pears (such as anjou), peeled, cored and cut into 1-inch chunks, coarse salt and freshly ground pepper, olive oil, garlic cloves, chopped, a handful of blanched almonds, onion, chopped, sweet paprika (not smoked ), ripe tomatoes, finely chopped, saffron threads, crumbled and steeped in a few spoonfuls of hot stock for fifteen minutes, red wine vinegar, or more to taste, fresh mint, crusty bread and butter for serving (you can also easily serve this over rice or couscous)

sweet mini peppers or gypsy peppers, stemmed, cut in half lengthwise, and seeded, asparagus spears, ends trimmed, chopped, extra-virgin olive oil, divided, garlic cloves, minced, chopped fresh rosemary leaves, kosher salt, pepper, red chile flakes, fresh goat cheese

extra-virgin olive oil, red onions , thinly slivered lengthwise, sweet peppers (such as red bell or gypsy), stemmed, seeded, and slivered lengthwise, ruby port, drained capers, chopped fresh thyme leaves, salt and freshly ground pepper, chicken thighs (6 to 8 oz. each), chopped italian parsley

lean ground beef, shortening, onions, medium size, sliced thin, paprika, marjoram , blade, garlic clove, crushed, salt and pepper, green peppers, diced, beef broth, flour, butter, sour cream, caraway seed (optional), salt and pepper